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News, Stories, and Tips

There's nothing like a drink that comes with horns.  The newest drink feature in Morgans Restaurant and Wine Bar is a a little sweet and spicy.

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Morgans Restaurant and Wine Bar has switched up our craft brew tap.  Over the past few months we featured "Destiny IPA" from Fuggles and Warlock Craftworks.  Our newest feature is the "Bean Me Up" Espresso Milk Stout from this amazing duo.

Touted as the "Beer Geeks Breakfast?"  This is the perfect marriage of espresso coffee and a delicate stout with a smooth creamy sweetness from lactose.  Featuring organic Metta Espresso coffee from Salt Spring Coffee in Richmond, BC.  Rated 24 IBU.  "Bean Me Up" was also the bronze metal winner in the 2014 BC Beer Awards.

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Our seventh and final installment of "An Introduction to Wine" is all about tasting notes and the wines best pairings.

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Our sixth installment of "An Introduction to Wine" will look deep in to the grape varieties of the world.  The great wines of the world are made from 8 grape types, 4 red and white.

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Our third post in our wine blog series will take a look at vinification which includes acidification, chaptalisation, malo-lactic fermentation and carbonic maceration.  We will follow this up by taking a look at the maturation of wine.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415