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There's nothing like a drink that comes with horns.  The newest drink feature in Morgans Restaurant and Wine Bar is a a little sweet and spicy.

DiabolicalCointreau

The recipe:

50 ml Cointreau
30 ml Cranberry Juice
20 ml Lemon Juice
10 ml Strawberry Puree
2 Drops of Tabasco
2 Chili Peppers

Method:
Shake and pour into a glass.  Garnish with chili horns.  Enjoy

Tags: Beverage Recipe

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415