Menus and Features

DAILY SOUP
ask your server for today’s soup

MORGAN CREEK CHOWDER
clams, mussels, crab and lobster with corn, potato, leek and bacon

CAESAR SALAD
organic baby romaine leaves, creamy house made garlic dressing, parmigiano cheese, brioche croutons and prosciutto dust

HOUSE SALAD
mixed baby greens, candied pecans, brie and pear, nut oil dressing and port reduction

QUINOA SALAD
grilled vegetables, pine nuts, goat cheese, basil and herb vinaigrette

ROASTED BEET SALAD
red and golden beet confit, mixed greens, red onion, goat cheese, herb vinaigrette

SEAFOOD SALAD
crab cake, salmon, seared albacore tuna and wild prawn, mango and Sicilian pistachio, nut oil dressing and vanilla ice wine reduction

TOMATO AND RED ONION SALAD
sliced tomatoes, sweet red onion, red wine vinaigrette, blue cheese crumble, crispy basil

SOUPS AND GREENS
Customize and add to any salad:
Crab Cake (ea)
Grilled Chicken (5oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)

ALBACORE TUNA TEMPURA ROLL
panko crust, wasabi, pickled ginger, pistachio, caramelized soy and pear vinaigrette

BRUSCHETTA
roasted tomato, fresh basil and grated parmigiano, balsamic drizzle

CALAMARI
acidulated onion, tomato, olive powder and crème fraiche tzatziki

CHICKEN TENDERS
with a honey mustard sauce

CHICKEN WINGS
hot, BBQ, lime and black pepper or salt and malt vinegar

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, corn tortillas

CRAB CAKES
mixed greens, papaya relish and red pepper gastrique

MEAT AND CHEESE BOARD
chefs selection of cured meats and cheeses, blossom honey, roasted nuts, olives, grilled bread

OLIVE PLATE
marinated olives, pickled vegetables

PORK SPRING ROLLS
house made slow cooked tender pork, Asian slaw, hoisin dip

VEGGIE PAKORAS
cauliflower, onion, spinach and potato, mango chutney puree, arugula salad

MARGARITA
our house made tomato sauce, mozzarella, and fresh basil

GRILLED VEGGIE
grilled seasonal vegetables, wild mushrooms and mozzarella

MEAT
cappicoli, salami, bacon and chorizo with caramelized onions and roasted mushrooms

PRAWN AND CRAB
wild prawns and crab with pesto sauce, spinach, grilled vegetables and oven dried tomatoes

BBQ CHICKEN BURGER
marinated grilled chicken, Swiss cheese, lettuce, bacon, tomato, red onion, pickle and chipotle mayonnaise

BEEF DIP
ciabatta with AAA prime rib, Swiss cheese, beef jus and horseradish aioli

CLUBHOUSE
fresh turkey breast, bacon, lettuce, tomato and Swiss cheese, cranberry aioli on toasted multigrain or sourdough bread

CRAB AND WILD PRAWN SANDWICH
baby shrimp, wild prawn and crab with lemon herb aioli, guacamole, lettuce and tomato on toasted multigrain or sourdough bread

HALIBUT AND CHIPS
tempura battered Pacific halibut with homemade tartar sauce, coleslaw and fries.  (6oz. or 3 oz.)

GRILLED 9OZ NEW YORK & FRITES
hand cut AAA Angus strip, lemon herb compound butter, arugula salad, crispy frites, veal demi

MORGANS BEEF BURGER
fresh house made patty, cheddar cheese, bacon, lettuce, tomato, red onion, pickle, and roasted garlic aioli

REUBEN
pastrami, Swiss, sauerkraut, Dijon aioli on grilled marble rye

SHORT RIB STROGANOFF
braised short rib, bell peppers, peas, wild mushrooms, oven dried tomatoes, demi cream sauce

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.

*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Morgan Chowder
Morgan House Salad
Quinoa Salad
Roasted Beet Salad
Tomato and Sweet Onion Salad

BRAISED SHORT RIB
chive mash, seasonal vegetables and wild mushroom demi

CHICKEN GNOCCHI
free run chicken breast, house made gnocchi, wild mushrooms, leek, peas, and double smoked bacon with Marsala and cream jus

GRILLED ANGUS 9OZ NEW YORK
lemon herb compound butter, chive mashed potatoes seasonal vegetables, mushroom and green peppercorn demi

SHORT RIB STROGANOFF
braised short rib, bell peppers, peas, wild mushrooms, oven dried tomatoes, demi cream sauce

CLAM BACON POT
white wine steamed clams, double smoked bacon, fennel, cherry tomatoes and grilled rustic bread

CURRY BRAISED BC SABLEFISH
fresh BC sablefish filet, wild prawns, house made curry sauce, coconut rice, julienne vegetable saute

LOBSTER AND PRAWN FETTUCCINE
poached lobster, jumbo wild prawns, heirloom tomato sauce, peas, leek, Grana Padano, house made fettuccine noodles

SALMON CIOPINO
pan seared salmon filet, sweet and smoky romesco broth, chorizo, clams, mussels, wild prawns and fingerling potato

Customize and add to any entree:
Basmati Rice
Crab (2oz)
Crab Cake
Grilled Chicken (5oz)
Homemade Crab Mash
Lobster Sauce (2oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)

BAKED CHEESECAKE
shortbread crust,apple chip, white chocolate mousse and berry compote

APPLE CAKE
butterscotch rum sauce and vanilla ice cream

GLUTEN FREE CHOCOLATE TART
with raspberry white chocolate mousse

WHITE CHOCOLATE CREME BRULEE
short bread cookie and fresh marinated berries

FLOURLESS CHOCOLATE CAKE
brandied cherry reduction and pistachio ice cream

MARIOS GELATO
caramel, chocolate or vanilla

MANGO SORBET                                            

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