Menus and Features

Morgans Menu is available for take out. Call us at 604-531-4262 to order.

GF - indicated gluten free items. Many of our items can be prepared gluten free, with modifications. Please speak to our staff regarding allergy concerns.

SOUPS AND GREENS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, bacon and potato clam base. $11

CAESAR SALAD
chopped romaine hearts, creamy house made garlic dressing, grana padano, brioche croutons and parm crisp. $13

MORGANS HOUSE SALAD - GF
mixed baby greens, spiced nuts, brie, white wine poached pear, maple vinaigrette. $11

BEET SALAD - GF
salt roasted beets, feta cheese, beet puree, shaved candy cane beets, whipped feta cheese, pumpkin seeds, pumpkin seed brittle, thyme and honey. $14

MIXED SEAFOOD SALAD
crab cake, salmon, wild prawn, scallop, mango, pistachio, honey vinaigrette and ice wine reduction. $22

COBB "WEDGE" SALAD
lettuce, grilled chicken breast, boiled egg, tomato, crisp bacon, avocado, blue cheese, red wine vinaigrette. $20

ALBACORE TUNA ROLL
albacore tuna, panko crust, pistachio. $14

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, spinach. served with a warm baguette. $19

BEEF CARPACCIO
thinly sliced beef tenderloin, fresh arugula, pickled shallots, shaved parmesan, dijon mayo. $18

CRAB CAKES
house made crab cake, baby shrimp and frisee salad, lemon dill aioli. $17

CRISPY CAULIFLOWER AND BROCCOLI
gluten free batter, cilantro, pickled red onions, curry mayo. $13

ASIAN SPRING ROLLS
deep fried wonton wrap filled with garden vegetables, sweet chili dip. $13

CHICKEN WINGS
hot, BBQ, honey garlic, teriyaki, salt and pepper. $13

CRISPY TOFU
fried tofu, soy sweet chili sauce, pickled carrot, avocado, cilantro. $13

ARTISAN CHEESE BOARD
chefs selection of artisan cheeses, olives, spiced nuts, red pepper jelly. $17

FLATBREADS

ITALIAN MEAT
capicola, salami, chorizo, caramelized onions and roasted mushrooms. $17

CRAB & PRAWN
wild prawns, crab, pesto sauce, spinach, grilled vegetables, oven dried tomatoes. $18

MARGHERITA
rich tomato sauce, mozzarella, sliced tomato, fresh basil. $15

BRUSCHETTA
slow cooked tomatoes, garlic, basil. $15

CASUALS

CHICKEN BURGER
chicken breast, lettuce, tomato, red onion jam, avocado mayo on a brioche bun. $17

MORGANS BEEF BURGER
fresh house made patty, bacon, cheese, sauteed mushrooms, lettuce, tomato, pickle, onion, burger sauce on a brioche bun. $17

MORGANS VEGGIE BURGER
lettuce, tomato, onion on a brioche bun. $16

PESTO BURGER
house made beef patty, pesto, brie, tomato, arugula on a brioche bun. $18

CRAB AND WILD PRAWN SANDWICH - GF
crab, wild prawn, baby shrimp, lettuce, tomato, lemon mayo, guacamole served on a croissant. $18

CHICKEN CLUBHOUSE
roasted chicken breast, bacon, Swiss cheese, lettuce, tomato, avocado, cranberry mayo. $17

RIB EYE BEEF DIP
thin sliced rib eye, Swiss cheese, pickled shallots, au jus, toasted baguette. $19

RICE BOWL
sauteed peppers, onions, carrots, snow peas and bok choy, steamed basmati rice with your choice of sauce; black bean, garlic & ginger soy, peanut. $17

FISH AND CHIPS
beer battered cod, tartar sauce, apple cider slaw, fries, lemon. 3oz $16 | 6oz $21

RIB EYE STEAK AND FRITES - GF
8oz rib eye steak, port demi, crispy fries, chimichurri, house or Caesar salad. $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Seafood Chowder
Morgan House Salad
Beet Salad

MAINS

Available after 5:00pm.

CRISPY SKIN RED SNAPPER
seared red snapper, crispy ginger and scallion rice cake, bok choy, garlic black bean sauce. $25

BEEF DUO - GF
seared tenderloin, braised short rib, roasted garlic mash, garlic broccolini, red wine jus. $32

RIB EYE STEAK - GF
10oz rib eye, mash potatoes, seasonal vegetables, green peppercorn sauce. $34

CHICKEN GNOCCHI
roaster chicken breast, house made gnocchi, wild mushrooms, peas, julienne vegetables, double smoked bacon with Marsala cream jus. $27

SEARED SALMON
pan seared salmon filet, beet puree, roasted beets, seasonal vegetables, truffle vinaigrette. $26

SEAFOOD LINGUINE
sauteed prawns and scallops, crab, fennel, tomatoes, leeks, fresh herbs. Choice of cream, tomato or rosé sauce. $28

VEGAN PASTA
roasted cashew sauce, garlic, chili, mushrooms, fresh herbs, served over pasta. $22

DESSERTS

NEW YORK CHEESECAKE
grand marnier scented orange compote. $8

APPLE CAKE
caramel, butterscotch rum sauce and vanilla ice cream. $8

ESPRESSO CREME BRULEE
shotrbread cookie, shaved white chocolate. $8

FLOURLESS CHOCOLATE CAKE
brandied cherry and pistachio ice cream. $8

BRANDY BUTTER TART
maple pecan brittle and vanilla ice cream. $8

STRAWBERRY RHUBARB TART
créme anglaise with vanilla ice cream. $8

MARIOS GELATO
caramel, chocolate or vanilla. $7

WEEKLY FEATURES

MONDAY AND TUESDAY

2 CAN DINE FOR $79
Join us for a two course meal and a bottle of wine for $79. Click here to view menu.

THURSDAY

BBQ BABY BACK RIBS -

slow roasted baby back pork ribs, bbq sauce, house made fries, famous jalapeno corn bread muffin. Half | $17 Full | $29

FRIDAY AND SATURDAY

MARKET FRESH FEATURES - seasonal features created by our chef.

SATURDAY AND SUNDAY
BRUNCH - Served from 11:00am to 2:00pm. Click here to view the menu.

SUNDAY
BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauteed garlic prawns. $29

DAILY APPY HOUR

Choose three appies from a selected list for $25. Every day from 2pm to 5pm.

LATE NIGHT MENU

Served daily from 9pm till late. View menu

Some items may be subject to a $1.5 split charge. 17% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge. Pricing and selection subject to change.

KIDS MENU available. Click here to view.

DAILY LUNCH FEATURES FOR JANUARY

MONDAY
Chipotle Chicken Wrap with crisp lettuce, pepper jack cheese, salsa smoky jalapeno mayo and a grilled chicken breast. Served with fries, soup or salad. $17

TUESDAY
Pear and Blue Cheese Flatbread with caramelized red onions, pear, blue cheese and finished with a balsamic reduction. $15

WEDNESDAY
Baby Shrimp Salad with mixed greens, carrot coins, orange segments baby shrimp and topped with an orange vinaigrette. $18

THURSDAY
Fish Tacos with crispy snapper, carrot and beet slaw, pickled jalapenos stuffed in a warm tortilla. $18

FRIDAY

Carbonara Pasta with garlic cream sauce, bacon, peas served over penne. $17 Add chicken $7 | Add prawns $11

BEVERAGE FEATURES

MONDAY
House wine - $5

TUESDAY
Sleeves of craft draft - $5

WEDNESDAY
Morgan cocktails - $7

THURSDAY
Classic cocktails - $7

FRIDAY & SATURDAY
Cellar select wine list. Up to 25% off

SUNDAY
Morgans caesars - $5

WINES BY THE GLASS

REDS	WHITES AND ROSE
JACKSON TRIGGS Cabernet Sauvignon, BC	JACKSON TRIGGS Sauvignon Blanc, BC
FINCA LOS PRIMOS Malbec, ARG	ANDERRA Sauvignon Blanc, Chile
SEE YA LATER Pinot noir, BC	GABBIANO Pinot Grigio, ITL
CHAPEL HILL Shiraz, AUS	BURROWING OWL Chardonnay, BC
ANTANO RIOJA Temranillo/Garnacha, SP	QUAILS GATE Gewurtztraminer, BC
BURROWING OWL Merlot, BC	OYSTER BAY Sauvignon Blanc, New Zealand
CONUNDRUM Blend, California	KIM CRAWFORD Sauvignon blanc, New Zealand
J LOHR Cabernet sauvignon, California	DR. LOOSEN Riesling, Germany
BURROWING OWL Cabernet Franc, BC	QUAILS GATE (ROSE) Gamay/Pinot Noir, BC

To view all wines available by bottle click here.

Now serving FreshTAP. Ask your server what's pouring fresh.