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Menus and Features

Soups and Greens  |   Shares   |    Pizzas   |   Casuals   |   Mains   |   Desserts   |   Features   |    July Lunch Features   |   Beverage Features   |   Wines  |   
                                                                                                                             
Morgans Menu is available for take out.  Call us at 604-531-4262 to order.  

SOUPS AND GREENS

DAILY SOUP
ask your server for today’s soup

MORGAN CREEK CHOWDER
clams, mussels, crab and lobster with corn, potato, leek and bacon

CAESAR SALAD
organic baby romaine leaves, creamy house made garlic dressing, parmigiano cheese, brioche croutons and prosciutto dust

HOUSE SALAD
mixed baby greens, candied pecans, brie and pear, nut oil dressing and port reduction

QUINOA SALAD
grilled vegetables, pine nuts, goat cheese, basil and herb vinaigrette

ROASTED BEET SALAD
red and golden beet confit, mixed greens, red onion, goat cheese, herb vinaigrette

SEAFOOD SALAD
crab cake, salmon, seared albacore tuna and wild prawn, mango and Sicilian pistachio, nut oil dressing and vanilla ice wine reduction

TOMATO AND RED ONION SALAD
sliced tomatoes, sweet red onion, red wine vinaigrette, blue cheese crumble, crispy basil

SOUPS AND GREENS
Customize and add to any salad:
Crab Cake (ea)
Grilled Chicken (5oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)

                                                                                                                             

SHARES

ALBACORE TUNA TEMPURA ROLL
panko crust, wasabi, pickled ginger, pistachio, caramelized soy and pear vinaigrette

BRUSCHETTA
roasted tomato, fresh basil and grated parmigiano, balsamic drizzle

CALAMARI
acidulated onion, tomato, olive powder and crème fraiche tzatziki

CHICKEN TENDERS
with a honey mustard sauce

CHICKEN WINGS
hot, BBQ, lime and black pepper or salt and malt vinegar

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, corn tortillas

CRAB CAKES
mixed greens, papaya relish and red pepper gastrique

MEAT AND CHEESE BOARD
chefs selection of cured meats and cheeses, blossom honey, roasted nuts, olives, grilled bread

OLIVE PLATE
marinated olives, pickled vegetables

PORK SPRING ROLLS
house made slow cooked tender pork, Asian slaw, hoisin dip

VEGGIE PAKORAS
cauliflower, onion, spinach and potato, mango chutney puree, arugula salad

                                                                                                                             

PIZZAS

MARGARITA
our house made tomato sauce, mozzarella, and fresh basil

GRILLED VEGGIE
grilled seasonal vegetables, wild mushrooms and mozzarella

MEAT
cappicoli, salami, bacon and chorizo with caramelized onions and roasted mushrooms

PRAWN AND CRAB
wild prawns and crab with pesto sauce, spinach, grilled vegetables and oven dried tomatoes

                                                                                                                             

CASUALS

BBQ CHICKEN BURGER
marinated grilled chicken, Swiss cheese, lettuce, bacon, tomato, red onion, pickle and chipotle mayonnaise

BEEF DIP
ciabatta with AAA prime rib, Swiss cheese, beef jus and horseradish aioli

CLUBHOUSE
fresh turkey breast, bacon, lettuce, tomato and Swiss cheese, cranberry aioli on toasted multigrain or sourdough bread

CRAB AND WILD PRAWN SANDWICH
baby shrimp, wild prawn and crab with lemon herb aioli, guacamole, lettuce and tomato on toasted multigrain or sourdough bread

HALIBUT AND CHIPS
tempura battered Pacific halibut with homemade tartar sauce, coleslaw and fries.  (6oz. or 3 oz.)

GRILLED 9OZ NEW YORK & FRITES
hand cut AAA Angus strip, lemon herb compound butter, arugula salad, crispy frites, veal demi

MORGANS BEEF BURGER
fresh house made patty, cheddar cheese, bacon, lettuce, tomato, red onion, pickle, and roasted garlic aioli

REUBEN
pastrami, Swiss, sauerkraut, Dijon aioli on grilled marble rye

SHORT RIB STROGANOFF
braised short rib, bell peppers, peas, wild mushrooms, oven dried tomatoes, demi cream sauce

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.

*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Morgan Chowder
Morgan House Salad
Quinoa Salad
Roasted Beet Salad
Tomato and Sweet Onion Salad

                                                                                                                             

MAINS

Available after 5:00pm.

BRAISED SHORT RIB
chive mash, seasonal vegetables and wild mushroom demi

CHICKEN GNOCCHI
free run chicken breast, house made gnocchi, wild mushrooms, leek, peas, and double smoked bacon with Marsala and cream jus

GRILLED ANGUS 9OZ NEW YORK
lemon herb compound butter, chive mashed potatoes seasonal vegetables, mushroom and green peppercorn demi

SHORT RIB STROGANOFF
braised short rib, bell peppers, peas, wild mushrooms, oven dried tomatoes, demi cream sauce

CLAM BACON POT
white wine steamed clams, double smoked bacon, fennel, cherry tomatoes and grilled rustic bread

CURRY BRAISED BC SABLEFISH
fresh BC sablefish filet, wild prawns, house made curry sauce, coconut rice, julienne vegetable saute

LOBSTER AND PRAWN FETTUCCINE
poached lobster, jumbo wild prawns, heirloom tomato sauce, peas, leek, Grana Padano, house made fettuccine noodles

SALMON CIOPINO
pan seared salmon filet, sweet and smoky romesco broth, chorizo, clams, mussels, wild prawns and fingerling potato

Customize and add to any entree:
Basmati Rice
Crab (2oz)
Crab Cake
Grilled Chicken (5oz)
Homemade Crab Mash
Lobster Sauce (2oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)

                                                                                                                             

DESSERTS

BAKED CHEESECAKE
shortbread crust,apple chip, white chocolate mousse and berry compote

APPLE CAKE
butterscotch rum sauce and vanilla ice cream

GLUTEN FREE CHOCOLATE TART
with raspberry white chocolate mousse

WHITE CHOCOLATE CREME BRULEE
short bread cookie and fresh marinated berries

FLOURLESS CHOCOLATE CAKE
brandied cherry reduction and pistachio ice cream

MARIOS GELATO
caramel, chocolate or vanilla

MANGO SORBET                                            

WEEKLY FEATURES

2 CAN DINE FOR $79 (Monday and Tuesday)
Join us for a two course meal and a bottle of wine for $79.  Click here to view menu.
 

BBQ BABY BACK RIBS (Thursday only) 

slow roasted baby back pork ribs with our own BBQ sauces served with house made mashed potatoes and our famous corn bread muffin. 
 
BEEF TENDERLOIN AND PRAWN (Sunday only) 
 
MARKET FRESH FEATURE (Friday & Saturday only)
Seasonal features handpicked by our chef.  July 21st and July 22nd Features
  • Chicken and Ribs - 1/2 rack of BBQ pork ribs, chicken breast and slaw - $25
  • Albacore Tuna and Prawn Stirfry - Szechwan sauce, julienne vegetables, chow mein noodles - $30
 
APPY HOUR
Choose three appies from a selected list for $25.  Every day from 2pm to 5pm.  View menu
 
LATE NIGHT MENU
Served daily from 9pm till late.  View menu
 
Some items may be subject to a $1.5 split charge. 16% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.
 
KIDS MENU available.  Click here to view.     
 

   DAILY LUNCH FEATURES FOR JULY

MONDAY - Sante Fe Cajun Chicken Salad - black bean salsa, guacamole, sweet corn, buttermilk dressing - $17
 
TUESDAY - Cuban Sandwich - BBQ pulled pork, capicola, dill pickels, grainy dijon mustard on grilled sourdough. Served with soup, salad or fries - $17
 
WEDNESDAY - Garlic Prawn Fettuccini - cherry tomatoes, wilted spinach and cream sauce - $19
 
THURSDAY - Smoked Salmon Belly Taco - apple cider slaw, tomato chutney, wasabi cream - Served with soup, salad or fries - $17
 
FRIDAY - Barbecued Pork Ribs - Yukon potato salad, coleslaw - $16
 

   BEVERAGE FEATURES

MONDAY - $25 bottles of Peller House Wine
TUESDAY - $5 Draft beer (excluding Stella)
WEDNESDAY - $5 Draft beer (excluding Stella)
THURSDAY - $7 house martinis (2 oz)
FRIDAY - 25% off selected wines (excluding reserves, picks list)
SATURDAY - $15 Red Truck Lager jugs
SUNDAY - $5 Morgans Caesars (1oz).  $5 Special coffee (1oz)
                                                                                                                             

WINES BY THE GLASS

REDS

PELLER ESTATES
Cabernet Merlot, BC

FINCA LOS PRIMOS
Malbec, ARG

GRAY MONK
Pinot noir, BC

ARTAN RESERVE
Shiraz, AUS

RED ROOSTER
Merlot, BC

ANTANO RIOJA
Temranillo Garnacha, SP

BURROWING OWL
Merlot, BC

HAHN
Pinot noir, CALI

CONUNDRUM RED
Blend, CALI

J LOHR
Cabernet sauvignon, CALI

WHITES

PELLER ESTATES
Pinot blanc, BC

LEYDA RESERVA
Sauvignon blanc, CHI

DIRTY LAUNDRY
Gewurztraminer, BC

GABBIANO
Pinot grigio, ITL

SANDHILL
Pinot gris, BC

BURROWING OWL
chardonnay, BC

CONUNDRUM WHITE
Blend, CALI

OYSTER BAY
Sauvignon blanc, NZ

CHAYEE BOURRAS ROSADO (rosé)
Bonarda, ARG

Now serving FreshTAP.  Ask your server what's pouring fresh.
freshtap
 
 
 
 
 
To view all wines available by bottle click here.