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Menus and Features

Soups and Greens  |   Shares   |   Flatbreads   |   Casuals   |   Desserts
Mains   |   Weekday Lunch Features   |   Features   |    Beverage Features   |   Wines

Morgans Menu is available for take out. Call us at 604-531-4262 to order.

GF - indicated gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns. 

    

SOUPS AND GREENS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $11

CAESAR SALAD 
chopped romaine hearts, house made garlic dressing, Grana Padano, brioche croutons and crispy cheese.  $13

MORGANS HOUSE SALAD - GF
mixed baby greens, apple butter, smoked cheddar cheese, walnuts, apple cider vinaigrette.  $11

MIXED SEAFOOD SALAD
crab cake, seared salmon, wild prawn, bay scallop, mixed greens, dried cranberries, maple vinaigrette. $22

COBB SALAD
grilled chicken breast, free range egg, cherry tomato, lettuce, applewood smoked bacon, blue cheese, red wine vinaigrette.  $20

QUINOA SALAD - GF
red and white quinoa, turmeric roasted yams, kale, shaved Brussels sprouts, almonds, sultana raisins, lemon olive oil.  $16

BEET SALAD - GF
roasted red and yellow beets, arugula, goat cheese, walnuts, dried cranberries, beet puree, balsamic vinaigrette.  $15

Customize and add to any salad:
Crab Cake (ea) | $8
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Wild Prawns (3) | $11
AAA tenderloin (5oz)  | $15

    

SHARES

TEMPURA TUNA ROLL
Ahi tuna, panko crust, pistachio crumble, wasabi cream, pickled ginger.  $14

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, spinach, served with crispy naan.  $19

BEEF CARPACCIO
black pepper crusted thin sliced AAA beef tenderloin, fresh arugula, pickled shallots, Grana Padano, capers, Dijon mayo.  $18

CRAB CAKES
house made crab cake, fresh herbs, truffle and citrus, mixed greens, cucumber, Old Bay aioli.  $17

ASIAN SPRING ROLLS
crispy wonton wrap filled with garden vegetables, sweet chili sauce.  $13

CHICKEN WINGS
Franks Red Hot, BBQ, honey garlic, salt and pepper, teriyaki, served with ranch or blue cheese.  $14

WARM OLIVES - GF
mixed warm olives, orange zest.  $13

CRISPY BRUSSELS SPROUTS - GF
Franks Red Hot, salt and pepper.  $13     

TRIO OF DIPS
hummus, artichoke, red pepper goat cheese with grilled flatbread.  $15

YAM FRIES
served with chipotle mayo dip.  $10

    

FLATBREADS

ITALIAN MEAT
capicola, salami, chorizo, caramelized onions and sauteed mushrooms.  $17

CRAB & PRAWN
wild prawns, crab, pesto sauce, spinach, grilled vegetables, oven dried tomatoes.  $18

MARGHERITA
slow cooked tomato, fresh mozzarella, basil, Grana Padano, balsamic reduction.  $15

    

CASUALS

CHICKEN BURGER
grilled chicken breast, lettuce, tomato, red onion jam, avocado mayo on a brioche bun.  $17

MORGANS BEEF BURGER
fresh house made patty, applewood smoked bacon, cheddar cheese, sauteed mushrooms, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $17

MORGANS VEGGIE BURGER
Beyond meat veggie patty, lettuce, tomato, pickle, onion, mayo on a brioche bun.  $16

SALMON BURGER
pan seared fresh ground salmon, beet and carrot slaw, chipotle mayo on a brioche bun.  $21

CRAB AND WILD PRAWN SANDWICH - GF
crab, wild prawn, baby shrimp, lettuce, tomato, garlic mayo, guacamole served on a croissant.  $18

CHICKEN CLUBHOUSE
seared chicken breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, avocado, herb mayo.  $17

RIB EYE BEEF DIP 
thin sliced AAA rib eye, Swiss cheese, pickled shallots, horseradish mayo, au jus, toasted baguette.  $19

STIR-FRY BOWL
sauteed julienne vegetables, snow peas and bok choy, yaki soba noodles with your choice of sauce; garlic ginger soy or teriyaki.  $17

FISH AND CHIPS
Red Truck beer battered cod, tartar sauce, apple cider slaw, fries, lemon.  3oz $16 | 6oz $21

RIB EYE STEAK AND FRITES 
8oz AAA pepper crusted rib eye, peppercorn sauce, fries, Caesar salad.  $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize and sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Morgan House Salad
Yam Fries

    

MAINS

Available after 5:00pm.

LEMON CAPER ROCKFISH - GF
pan seared rockfish fillet, fingerling potatoes, seasonal vegetables, lemon caper sauce.  $25 

BEEF DUO 
braised beef short rib, seared AAA fillet, garlic mashed potato, broccolini, demi.  $32

RIB EYE STEAK 
12oz AAA rib eye, garlic mashed potatoes, broccolini, peppercorn sauce, seasonal vegetables and demi.  $36

ROAST CHICKEN 
roasted chicken breast, wild mushrooms, peas, seasonal julienned vegetables, applewood smoked bacon, potato cheese gnocchi, Marsala cream sauce.  $27

SEARED SALMON - GF
seared steelhead salmon, roasted yams, green beans, sherry brown butter sauce.  $26

SEAFOOD LINGUINE
sauteed bay scallops, wild prawns, fresh mussels and clams, garlic, chili , shallots, leeks, oven dried tomatoes with your choice of tomato or Alfredo sauce.  $28

PRAWN AND SCALLOP GRILL
sauteed wild prawns, bay scallops, corn puree, seasonal vegetables, bacon hash.  $28

VEAL OSSO BUCO
slow braised veal shank, tomato, wine, herbs, served on polenta topped with gremolata.  $29

Customize and add to any entree:
Crab Cake (1) | $8
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Prawns (3) | $11
AAA Tenderloin (5oz)  |  $15

    

DESSERTS

NEW YORK CHEESECAKE
grand marnier scents orange compote.  $8

APPLE CAKE
caramel, butterscotch rum sauce and vanilla bean ice cream.  $8

MAPLE CREME BRULEE
with housemade ginger snap.  $8

FLOURLESS CHOCOLATE CAKE
housemade caramel sauce, vanilla bean ice cream.  $8

PUMPKIN TART
topped with cinnamon whip and ginger snap.  $8

APPLE COBBLER
served with vanilla bean ice cream.  $8

MARIOS GELATO
chocolate or vanilla bean.  $8

WEEKLY FEATURES

MONDAY AND TUESDAY

2 CAN DINE FOR $79
Join us for a two course meal and a bottle of wine for $79. Click here to view menu.

THURSDAY

BBQ BABY BACK RIBS 
slow roasted baby back pork ribs, BBQ sauce, house made fries, famous jalapeno corn bread muffin.  Half | $17   Full | $29

FRIDAY AND SATURDAY

MARKET FRESH FEATURES - seasonal features created by our chef.

SATURDAY AND SUNDAY
BRUNCH -  Served from 11:00am to 1:00pm.  Click here to view the menu.

SUNDAY
BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauteed garlic prawns.  $29

DAILY APPY HOUR

Choose three appies from a selected list for $25.  Every day from 2pm to 5pm.  

LATE NIGHT MENU

Served daily from 9pm till late.  View menu

Some items may be subject to a $1.5 split charge. 17% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU available.  Click here to view.

      

DAILY LUNCH FEATURES WILL RETURN IN FEBRUARY

BEVERAGE FEATURES

MONDAY
House wine - $5

TUESDAY
Sleeves of craft draft - $5

WEDNESDAY
Morgan cocktails - $7

THURSDAY
Classic cocktails - $7

FRIDAY & SATURDAY
Cellar select wine list.  Up to 25% off

SUNDAY
Morgans Caesars - $5

      

WINES BY THE GLASS

REDSWHITES AND ROSE
JACKSON TRIGGS
Cabernet Sauvignon, BC
JACKSON TRIGGS
Sauvignon Blanc, BC
FINCA LOS PRIMOS
Malbec, ARG
SANDHILL
Pinot Gris, BC
GREY MONK
Pinot noir, BC
GABBIANO
Pinot Grigio, ITL
SANDHILL 
Shiraz, AUS
BURROWING OWL
Chardonnay, BC
VINA ZACO
Rioja Temranillo, SP
QUAILS GATE
Gewurtztraminer, BC
BURROWING OWL
Merlot, BC
OYSTER BAY
Sauvignon Blanc, New Zealand
TULI
Pinot Noir, California
KIM CRAWFORD
Sauvignon blanc, New Zealand
J LOHR
Cabernet Sauvignon, California
QUAILS GATE (ROSE)
Gamay/Pinot Noir, BC
BURROWING OWL
Meritage, BC
 

To view all wines available by bottle click here.

Now serving FreshTAP.  Ask your server what's pouring fresh.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415