Menus and Features
Morgans Menu is available for take out. Call us at 604-531-4262 to order.
GF - indicated gluten free items. Many of our items can be prepared gluten free, with modifications. Please speak to our staff regarding allergy concerns.
SOUPS AND GREENS
CHEFS DAILY SOUP
ask your server for today’s soup. $8
MORGANS SEAFOOD CHOWDER - GF
clams, mussels, crab, lobster, corn, potato, leek and bacon. $10
CAESAR SALAD
organic baby romaine leaves, creamy house made garlic dressing, grana padano, brioche croutons and prosciutto dust. $12
MORGANS HOUSE SALAD - GF
mixed baby greens, candied pecans, brie and pear, nut oil dressing and port reduction. $10.50
QUINOA SALAD - GF
grilled vegetables, pine nuts, goat cheese, basil, herb vinaigrette. $15
ROASTED BEET SALAD - GF
red and golden beet confit, mixed greens, red onion, goat cheese, herb vinaigrette. $14
MIXED SEAFOOD SALAD
smoked trout, crab cake, salmon, wild prawn, mango, sicilian pistachio, nut oil dressing and vanilla ice wine reduction. $19.50
KOREAN BEEF SALAD - GF
sliced AAA beef, sweet & spicy sauce, mixed spring greens, cucumber, carrot, onion, bean sprouts, lime. $19
Customize and add to any salad:
Crab Cake (ea)
Grilled Chicken (5oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)
SHARES
ALBACORE TUNA TEMPURA ROLL
albacore tuna, panko crust, pistachio, caramelized soy and pear vinaigrette. $13
CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, corn tortillas. $18
BEEF CARPACCIO
thinly sliced beef tenderloin, fresh arugula, fried capers, grated parmesan, dijon mayo. $17
CLAM BACON POT
white wine steamed clams, double smoked bacon, julienne vegetables, cherry tomatoes, grilled rustic bread. $19
CRAB CAKES
mixed greens, papaya relish and red pepper gastrique. $16
BRUSCHETTA
roasted tomato, fresh basil and grated parmigiano, balsamic drizzle. $13
ASIAN VEGETABLE SPRING ROLLS
deep fried wonton wrap filled with garden vegetables, sweet chili dip. $12
CHICKEN TENDERS
with a honey mustard sauce. $12
CHICKEN WINGS
hot, BBQ, lime and black pepper or salt and malt vinegar. $12
CHARCUTERIE BOARD
chefs selection of cured meats and cheeses, honey, roasted nuts, olives, toasted filone bread. $17
FLATBREADS
GRILLED PESTO VEGGIE
grilled seasonal vegetables, wild mushrooms and mozzarella. $15
ITALIAN MEAT
cappicoli, salami, bacon and chorizo with caramelized onions and roasted mushrooms. $16
CRAB AND PRAWN
wild prawns and crab with pesto sauce, spinach, grilled vegetables and oven dried tomatoes. $17
CASUALS
GRILLED CHICKEN BURGER
grilled chicken, pesto mayo, chili jam, lettuce, tomato, red onion, pickle, brioche bun. $16.50
MORGANS BEEF BURGER
fresh house made patty, bacon, cheddar cheese, roasted garlic aioli, lettuce, tomato, red onion, pickle, brioche bun. $16.50
SALMON BURGER
pan seared salmon, mango salsa, goat cheese, garlic aioli, pretzel bun. $18
ROASTED BEEF DIP SANDWICH
AAA braised beef, horseradish aioli, swiss cheese, au jus, garlic ciabatta bun. $16
TURKEY CLUBHOUSE
roasted turkey breast, bacon, lettuce, tomato and swiss cheese, cranberry aioli on toasted multigrain or sourdough bread. $16
CRAB AND WILD PRAWN SANDWICH - GF
baby shrimp, wild prawn and crab with lemon herb aioli, guacamole, lettuce and tomato on toasted multigrain or sourdough bread. $16
REUBEN
pastrami, swiss cheese, sauerkraut, dijon aioli, grilled marble rye. $16
HALIBUT AND CHIPS
tempura battered Pacific halibut with homemade tartar sauce, coleslaw (3oz. or 6oz.) $18/$26
STEAK AND FRITES - GF
grilled AAA angus new york strip, lemon herb compound butter, veal demi, arugula salad, crispy frites. $28
*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize and sandwich or burger + $
Customize options:
Caesar Salad
Seafood Chowder
Morgan House Salad
Quinoa Salad
Roasted Beet Salad
MAINS
BLACKENED SNAPPER
roast tomato chutney, pecan butter sauce, seasonal vegetables, fingerling potatoes. $27
BRAISED SHORT RIBS
mushroom ravioli, cream sauce, broccolini, oven dried tomatoes, leeks, herbs. $25
CHICKEN GNOCCHI
free run chicken breast, house made gnocchi, wild mushrooms, leek, peas, and double smoked bacon with Marsala and cream jus. $26
GRILLED ANGUS NEW YORK
lemon herb compound butter, peppercorn demi, chive mashed potatoes, seasonal vegetables (7oz or 9oz) $28/$31
SALMON
pan seared salmon filet, soy miron broth, prawns, seasonal vegetables, basmati rice. $28
LOBSTER AND PRAWN FETTUCCINE
poached lobster, jumbo wild prawns, heirloom tomato sauce, peas, leek, grana padano, house made fettuccine noodles. $27
ROASTED BUTTERNUT SQUASH FETTUCCINE
cumin garlic roasted butternut squash, chili oil, lemon arugula, grana padano, goat cheese, pine nuts. $19
Customize and add to any entree:
Basmati Rice
Crab (2oz)
Crab Cake
Grilled Chicken (5oz)
Homemade Crab Mash
Lobster Sauce (2oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)
DESSERTS
BAKED CHEESECAKE
shortbread crust, white chocolate mousse, grand marnier scented orange compote. $8
APPLE CAKE
butterscotch rum sauce and vanilla ice cream. $8
WHITE CHOCOLATE CREME BRULEE
double chocolate cookie, chocolate mousse. $8
FLOURLESS CHOCOLATE CAKE
brandied cherry reduction and pistachio ice cream. $8
BOURBON PECAN TART
chocolate drizzle, caramel sauce, vanilla ice cream. $8
MARIOS GELATO
caramel, chocolate or vanilla. $7
KAHLUA CHOCOLATE CAKE
cappuccino gelato, vanilla anglaise. $8
WEEKLY FEATURES
Join us for a two course meal and a bottle of wine for $79. Click here to view menu.
BBQ BABY BACK RIBS -
slow roasted baby back pork ribs with our own BBQ sauces served with house made mashed potatoes and our famous jalapeno corn bread muffin.BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauteed garlic prawns
DAILY LUNCH FEATURES FOR AUGUST
MONDAY
Chicken Salad Sandwich with shredded poached chicken, celery, green onions, mixed in a house made lemon mayo. Served with Salad or Fries. $15
TUESDAY
Salmon & Chips with fresh beer battered Sockeye Salmon, green apple and fennel slaw, lemon dill tartar sauce and crispy fries. $21
WEDNESDAY
Teriyaki Beef Wrap with sauteed strips of beef tenderloin, onions, peppers, house made teriyaki sauce, steamed rice all wrapped in a tortilla. Served with fries or salad. $18
THURSDAY
Peach Salad with fresh local peaches, grilled, pickled, and raw tossed with mixed greens, arugula, white balsamic vinaigrette, whipped marscapone cheese. $12
FRIDAY
Crispy Fried Chicken with 24 hour buttermilk marinated chicken breast, flour dredged and cooked until crispy, served with tomato, corn and arugula salad with a spicy bbq sauce. $22
BEVERAGE FEATURES
House wine - $5
Sleeves of craft draft - $5
Morgan cocktails - $7
Classic cocktails - $7
Cellar select wine list. Up to 25% off
Morgans caesars - $5
WINES BY THE GLASS
| REDS | WHITES AND ROSE |
| JACKSON TRIGGS Cabernet Sauvignon, BC |
JACKSON TRIGGS Sauvignon Blanc, BC |
| FINCA LOS PRIMOS Malbec, ARG |
ANDERRA Sauvignon Blanc, Chile |
| SEE YA LATER Pinot noir, BC |
GABBIANO Pinot Grigio, ITL |
| CHAPEL HILL Shiraz, AUS |
BURROWING OWL Chardonnay, BC |
| ANTANO RIOJA Temranillo/Garnacha, SP |
QUAILS GATE Gewurtztraminer, BC |
| BURROWING OWL Merlot, BC |
OYSTER BAY Sauvignon Blanc, New Zealand |
| CONUNDRUM Blend, California |
KIM CRAWFORD Sauvignon blanc, New Zealand |
| J LOHR Cabernet sauvignon, California |
DR. LOOSEN Riesling, Germany |
| BURROWING OWL Cabernet Franc, BC |
QUAILS GATE (ROSE) Gamay/Pinot Noir, BC |
