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Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Brunch |   Desserts 
Weekday Features  |   Weekday Lunch Features  |   Wines

GF - indicates gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns. 

Morgans Restaurant Menu is also available for take out.  Click here to order today.        

STARTERS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $12

CAULIFLOWER FRIED RICE
soy, ginger, peas, scallions sesame, quail egg.  $13

AHI TUNA POKE CUPS
edamame, avocado, cucumber, ponzu, sesame, togarashi, wonton cup.  $15

MARGHERITA FLATBREAD
beefsteak tomato, fresh mozzarella, fresh basil, balsamic reduction.  $16

DIAVOLO FLATBREAD
prosciutto, capicola, jalapeno, roasted garlic, chili flakes.  $18

CRISPY BRUSSELS SPROUTS
lemon, caper, parmesan, white truffle oil.  $13

CHICKEN WINGS
Franks Red Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $15

SQUID FRIES
panko breaded, harissa aioli, lemon, jalapeno.  $16

SPRING ROLLS
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze dried honeycomb, biscuit crackers and crostini.  for 2 people $21 | for 4 people $40

       

SALADS + BOWLS

MORGANS HOUSE SALAD
mixed greens, blood orange vinaigrette, goat cheese, fennel, red onion, pecan, tomato.  $13

CAESAR SALAD
chopped romaine hearts, house made garlic dressing, brioche crouton, crispy parmesan.  $13

CANDIED BEET AND BURRATA SALAD
shaved carrot, toasted almonds, citrus vinaigrette.  $18

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $24

COBB SALAD - GF
crisp romaine, grilled chicken breast, free range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, avocado ranch dressing.  $20

POKE BOWL
sushi rice, ahi tuna, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame.  $20

ADDITIONS
5oz. Grilled chicken breast   |  $7
6oz Pan seared salmon  |  $11
3 x Sautéed wild prawns  |  $11
5oz Grilled tenderloin  |  $19

      

CASUALS

MORGANS BURGER
fresh house made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $18
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

CHICKEN AVOCADO CLUB
sourdough, applewood smoked bacon, lettuce.  $17

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $20

MAPLE SOY SALMON SANDWICH
wasabi aioli, red onion, lettuce, bacon, multigrain.  $19

BEEF DIP 
thin sliced, Swiss cheese, pickled shallots, horseradish mayo.  $19

ICELANDIC COD AND CHIPS
beer battered, sea salted fries, tartar sauce, coleslaw, lemon.  1pc $20 | 2pc $25

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize any sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Morgan House Salad
Yam Fries

      

MAINS

SCALLOPS
cauliflower puree, fingerling potato, Romanesco, bacon, verjus gastrique,  $36

BISON OSSO BUCCO
red wine braised, pomme puree, seasonal vegetables, pistachio crumble.  $32  

CRAB CRUSTED ICELANDIC COD
warm potato salad, arugula, chili oil.  $28

STUFFED CHICKEN
brie, spinach, sundried tomato, pesto oil, roasted potato, seasonal vegetables.  $28

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $34

SEAFOOD FETTUCINE
prawns, calamari, cod, chorizo, tomato cream.  $26

GRILLED CAULIFLOWER STEAK
buttermilk and harissa marinated, Israeli couscous, corn, spinach, red pepper, cilantro lime cream.  $22        

BRUNCH

Served Saturday, Sunday and Holidays from 11 am to 2 pm

SMOOTHIE BOWL
mango, orange, honey, spinach, coconut milk, granola, strawberry, toasted coconut, pumpkin seed.  $12

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $15

ASPARAGUS MUSHROOM OMELET 
free range eggs, parmesan, hollandaise, hash browns.  $16

BREAKFAST SANDWICH
fried egg, brioche bun, chipotle aioli, lettuce, tomato, bacon, avocado, cheddar, red pepper sauce, crispy hash browns.  $16

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $18

                           

DESSERTS

CHEESECAKE
salted caramel pecan.  $9

    TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $9
 
CHOCOLATE PATE
cardamom cream, rhubarb baton, pomegranate seeds, current coulis.  $9

CREME BRULEE
seasonal selection.  $9

NOVEMBER LUNCH FEATURES

Available Daily from 11:00 am to 4:00 pm

MONDAY
PULLED PORK SANDWICH - made in house, apple cider slaw, brioche bun.  Served with fries or mixed greens.  $16

TUESDAY
SHRIMP QUESIDILLA - red pepper, scallions, spinach tortilla, sour cream, guacamole, pico de gallo.  Served with fries or mixed greens.  $18

WEDNESDAY
SHEPHERS PIE - beef, gravy, carrots, peas, mashed potato, fried shallots.  $18

THURSDAY
HOT TURKEY SANDWICH - turkey breast, house made gravy, stuffing, cranberry sauce, sourdough bread.  Served with fries or mixed greens.  $19

FRIDAY
GRILLED CHICKEN AND SQUASH RAVIOLI - alfredo sauce, butternut squash, garlic bread.  $21

                           

WEEKDAY FEATURES

MONDAY & TUESDAY - 2 CAN DINE FOR $79.  Click here to view the menu

THURSDAY - MEATLOAF - $24

SUNDAY  - PRIME RIB -  8 oz - $33  |  12 oz - $40

DAILY APPY HOUR - Every day from 2 pm to 5 pm.  View menu here  

Some items may be subject to a $1.5 split charge. 17% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon.  Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10

                           

WINES

 WHITES & ROSE 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Sauvignon Blanc, BC
 8 12 30
GABBIANO
Pinot Grigio, Italiy
9 13 37
QUAILS' GATE
Gewurztaminer, BC
10 14 40
OYSTER BAY
Sauvignon Blanc, NZ 
10 14 40
BURROWING OWL
Pinot Gris, BC 
11 15 42
BURROWING OWL
Chardonnay, BC
11 15 42
DOMAINE L'OSTAL
Rose, France 
9 13 37
QUAILS' GATE
Rose, BC
10 14 40
 
 REDS 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
8 12 30
FINCA LOS PRIMOS
Malbec, Argentina 
9 13 37
GRAY MONK 
Pinot Noir, BC 
10 14 40
VINA ZACO RIOJA
Tempranillo, Spain 
10 14 40
BURROWING OWL
Merlot, BC 
12 16 49
BURROWING OWL 
Syrah, BC
15 19 55
JOSH
Cabernet Sauvignon, California 
15 19 55
TULI
Pinot Noir, California
16 21 60
BURROWING OWL
Meritage, BC
18 23 69
 

To view all wines available by bottle click here.

Ask your server what's pouring fresh.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415