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Menus and Features

Soups and Greens  |   Shares   |   Flatbreads   |   Casuals   |   Desserts
Mains   |   Weekday Lunch Features   |   Features   |    Beverage Features   |   Wines

Morgans Menu is available for take out. Call us at 604-531-4262 to order.

GF - indicated gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns.

             *New Menu as of Wednesday, May 29th, 2019         

SOUPS AND GREENS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $11

CAESAR SALAD 
chopped romaine hearts, house made garlic dressing, Grana Padano, brioche croutons and crispy cheese.  $13

MORGANS HOUSE SALAD - GF
mixed baby greens, seasonal berries, local goat cheese, crispy quinoa, sherry vinaigrette.  $11

CAPRESE SALAD
heirloom tomatoes, sliced fresh mozzarella, basil, balsamic drizzle, sea salt.  $14

MIXED SEAFOOD SALAD
crab cake, citrus house cured salmon, wild prawn, bay scallop, mixed greens, gala apple, citrus vinaigrette, orange segments. $22

COBB SALAD
grilled chicken breast, free range egg, heirloom tomato, lettuce, applewood smoked bacon, avocado, blue cheese, red wine vinaigrette.  $20

BURRITO SALAD
crisp greens, Mexican rice, grilled corn and black bean salsa, avocado, toasted cumin vinaigrette, crispy tortilla strips, pico de gallo, queso fresco, cilantro, lime.  $17

Customize and add to any salad:
Crab Cake (ea) | $8
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Wild Prawns (3) | $11
AAA tenderloin (5oz)  | $15

                       

SHARES

TEMPURA TUNA ROLL
Ahi tuna, panko crust, pistachio crumble, wasabi cream, pickled ginger.  $14

SMOKED SALMON & AVOCADO ROLL
smoked sockeye salmon, fresh avocado, lemon zest, chives.  $14

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, spinach, olive dust, served with baguette toast.  $19

BEEF CARPACCIO
thinly sliced AAA beef tenderloin, fresh arugula, pickled shallots, Grana Padano, caper berries, Dijon mayo.  $18

CRAB CAKES
house made crab cake, fresh herbs, truffle and citrus, spring greens, heirloom tomatoes, lime vinaigrette..  $17

ASIAN SPRING ROLLS
crispy wonton wrap filled with garden vegetables, plum sauce.  $13

CHICKEN WINGS
Franks Red Hot, BBQ, honey garlic, salt and pepper, candied curry, served with vegetables crudites, ranch, blue cheese, or cilantro lime dip.  $14

GRANA PADANO FRIES
crispy Cavendish fries tossed with grated Grana Padano, fresh herbs, served with truffle oil.  $10

BUFFALO BRUSSELS SPROUTS
crispy fried Brussels sprouts, tossed in Franks Hot Sauce, vegetable crudites, blue cheese.  $13

SALT SPRING MUSSELS
one pound Salt Spring Island mussels, steamed to order, served with grilled bread and your choice of sauce.  $21
--Caesar - Smirnoff vodka, Clamato, celery, lime, celery salt
--White Wine - sauteed garlic, shallots and fresh herbs deglazed with White Wine. 

                       

FLATBREADS

ITALIAN MEAT
capicola, salami, chorizo, caramelized onions and roasted mushrooms.  $17

CRAB & PRAWN
wild prawns, crab, pesto sauce, spinach, grilled vegetables, oven dried tomatoes.  $18

MARGHERITA
rich tomato sauce, mozzarella, sliced tomato, fresh basil.  $15

ROASTED BEET AND GOAT CHEESE
roasted red and yellow beets, local goat cheese, arugula, lemon oil.  $16

                       

CASUALS

CHICKEN BURGER
crispy or grilled chicken breast, lettuce, tomato, red onion jam, avocado mayo on a brioche bun.  $17

MORGANS BEEF BURGER
fresh house made patty, applewood smoked bacon, cheddar cheese, sauteed mushrooms, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $17

MORGANS VEGGIE BURGER
house made veggie patty, lettuce, tomato, onion on a brioche bun.  $16

SMOKEY BBQ BURGER
6oz house made beef and pork patty, smokey BBQ sauce, cheddar cheese, caramelized red onion, applewood smoked bacon, chipotle may, crispy potato sticks on a brioche bun.  $18

HALIBUT BURGER
pan seared fresh halibut, shaved fennel, tartar sauce on a brioche bun.  $21

CRAB AND WILD PRAWN SANDWICH - GF
crab, wild prawn, baby shrimp, lettuce, tomato, lemon mayo, guacamole served on a croissant.  $18

CHICKEN CLUBHOUSE
roasted chicken breast, bacon, Swiss cheese, lettuce, tomato, avocado, herb mayo.  $17

RIB EYE BEEF DIP 
thin sliced AAA rib eye, Swiss cheese, pickled shallots, horseradish mayo, au jus, toasted baguette.  $19

SNAPPER TACO
two seared red snapper tacos, red cabbage and radish slaw, pickled jalapeno, lime crema.  $17

STIR-FRY BOWL
sauteed peppers, onions, carrots, snow peas and bok choy, udon noodles with your choice of sauce; garlic, ginger and soy, or teriyaki.  $17

FISH AND CHIPS
Red Truck beer battered halibut, tartar sauce, apple cider slaw, fries, lemon.  3oz $22 | 6oz $27

RIB EYE STEAK AND FRITES - GF
8oz AAA rib eye steak, sauteed wild mushrooms and onions, port demi, Grana Padano fries, Caesar salad.  $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Seafood Chowder
Morgan House Salad
Grana Padano fries

                       

MAINS

Available after 5:00pm.

SNAPPER TACOS
three seared red snapper tacos, red cabbage and radish slaw, pickled jalapenos, lime crema, served with black bean and mango salsa and Mexican rice.  $25

BEEF DUO 
soy braised beef short rib, seared AAA fillet, potato, carrot jalapeno puree, broccolini, demi.  $32

RIB EYE STEAK 
10oz AAA rib eye, garlic and herb fingerling potatoes, seasonal vegetables, peppercorn sauce, mustard sauce and port demi.  $34

CHICKEN GNOCCHI
roasted chicken breast, house made gnocchi, wild mushrooms, peas, julienne vegetables, applewood smoked bacon with Marsala cream jus.  $27

CEDAR PLANK SALMON
cedar plank salmon, fingerling potatoes, green beans, lemon.  $26

SEAFOOD LINGUINE
sauteed bay scallops, wild prawns, crab, garlic, chilli, heirloom tomatoes and arugula with your choice of olive oil and lemon, tomato, or Alfredo sauce.  $28

PRAWN AND SCALLOP GRILL
grilled wild prawns, bay scallops, grilled potato, shaved fennel and orange salad, orange vinaigrette.  $28

Customize and add to any entree:
Crab Cake (1) | $8
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Prawns (3) | $11
AAA Tenderloin (5oz)  |  $15

                       

DESSERTS

NEW YORK CHEESECAKE
grand marnier scented orange compote.  $8

APPLE CAKE
caramel, butterscotch rum sauce and vanilla ice cream.  $8

LAVENDER CREME BRULEE
with housemade biscotti.  $8

FLOURLESS CHOCOLATE CAKE
housemade caramel sauce, vanilla bean ice cream.  $8

LEMON TART
topped with hard meringue and powdered sugar.  $8

BANANNA BREAD
served with vanilla bean ice cream and cinammon butterscotch.  $8

MARIOS GELATO
caramel, chocolate or vanilla bean.  $8

                       

WEEKLY FEATURES

MONDAY AND TUESDAY

2 CAN DINE FOR $79
Join us for a two course meal and a bottle of wine for $79. Click here to view menu.

THURSDAY

BBQ BABY BACK RIBS 
slow roasted baby back pork ribs, BBQ sauce, house made fries, famous jalapeno corn bread muffin.  Half | $17   Full | $29

FRIDAY AND SATURDAY

MARKET FRESH FEATURES - seasonal features created by our chef.

SATURDAY AND SUNDAY
BRUNCH -  Served from 11:00am to 1:00pm.  Click here to view the menu.

SUNDAY
BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauteed garlic prawns.  $29

DAILY APPY HOUR

Choose three appies from a selected list for $25.  Every day from 2pm to 5pm.  

LATE NIGHT MENU

Served daily from 9pm till late.  View menu

Some items may be subject to a $1.5 split charge. 17% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU available.  Click here to view.

                       

DAILY LUNCH FEATURES FOR OCTOBER

MONDAY
Butternut Sage Flatbread - butternut, arugula, grana Padano, sage, sea salt and bacon.  $15

TUESDAY
Arctic Salad - kale, Swiss chard, apple, fennel, shaved grana Padano.  $14

WEDNESDAY
Pulled Pork Sandwich - BBQ pulled pork, coleslaw, brioche bun.  Served with soup, salad or fries. $16

THURSDAY
Butternut Pasta - Spiced butternut squash, linguine, grana Padano, garlic, olive oil and kale.  $17

FRIDAY
Chicken Caesar Wrap - plain or Cajun chicken, crispy romaine, Parmesan cheese and bacon.  $16

BEVERAGE FEATURES

MONDAY
House wine - $5

TUESDAY
Sleeves of craft draft - $5

WEDNESDAY
Morgan cocktails - $7

THURSDAY
Classic cocktails - $7

FRIDAY & SATURDAY
Cellar select wine list.  Up to 25% off

SUNDAY
Morgans Caesars - $5

                       

WINES BY THE GLASS

REDSWHITES AND ROSE
JACKSON TRIGGS
Cabernet Sauvignon, BC
JACKSON TRIGGS
Sauvignon Blanc, BC
FINCA LOS PRIMOS
Malbec, ARG
SANDHILL
Pinot Gris, BC
GREY MONK
Pinot noir, BC
GABBIANO
Pinot Grigio, ITL
SANDHILL 
Shiraz, AUS
BURROWING OWL
Chardonnay, BC
VINA ZACO
Rioja Temranillo, SP
QUAILS GATE
Gewurtztraminer, BC
BURROWING OWL
Merlot, BC
OYSTER BAY
Sauvignon Blanc, New Zealand
TULI
Pinot Noir, California
KIM CRAWFORD
Sauvignon blanc, New Zealand
J LOHR
Cabernet Sauvignon, California
QUAILS GATE (ROSE)
Gamay/Pinot Noir, BC
BURROWING OWL
Meritage, BC
 

To view all wines available by bottle click here.

Now serving FreshTAP.  Ask your server what's pouring fresh.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415