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Menus and Features

Soups and Greens  |   Shares   |   Flatbreads   |   Casuals   |   Desserts
Mains   |   Weekday Lunch Features   |   Features   |    Beverage Features   |   Wines

Morgans Menu is available for take out. Call us at 604-531-4262 to order.

GF - indicated gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns.

    

SOUPS AND GREENS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, bacon and potato clam base.  $11

CAESAR SALAD 
chopped romaine hearts, creamy house made garlic dressing, grana padano, brioche croutons and parm crisp.  $13

MORGANS HOUSE SALAD - GF
mixed baby greens, spiced nuts, brie, white wine poached pear, maple vinaigrette.  $11

BEET SALAD - GF
salt roasted beets, feta cheese, beet puree, shaved candy cane beets, whipped feta cheese, pumpkin seeds, pumpkin seed brittle, thyme and honey.  $14

MIXED SEAFOOD SALAD
crab cake, salmon, wild prawn, scallop, mango, pistachio, honey vinaigrette and ice wine reduction.  $22

COBB "WEDGE" SALAD
lettuce, grilled chicken breast, boiled egg, tomato, crisp bacon, avocado, blue cheese, red wine vinaigrette.  $20

Customize and add to any salad:
Crab Cake (ea) | $8
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Wild Prawns (3) | $11
Braised Short Rib (4oz)  | $13

    

SHARES

ALBACORE TUNA ROLL
albacore tuna, panko crust, pistachio.  $14

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, spinach. served with a warm baguette.  $19

BEEF CARPACCIO
thinly sliced beef tenderloin, fresh arugula, pickled shallots, shaved parmesan, dijon mayo.  $18

CRAB CAKES
house made crab cake, baby shrimp and frisee salad, lemon dill aioli.  $17

CRISPY CAULIFLOWER AND BROCCOLI
gluten free batter, cilantro, pickled red onions, curry mayo.  $13

ASIAN SPRING ROLLS
deep fried wonton wrap filled with garden vegetables, sweet chili dip.  $13

CHICKEN WINGS
hot, BBQ, honey garlic, teriyaki, salt and pepper.  $13

CRISPY TOFU
fried tofu, soy sweet chili sauce, pickled carrot, avocado, cilantro.  $13

ARTISAN CHEESE BOARD
chefs selection of artisan cheeses, olives, spiced nuts, red pepper jelly.  $17

    

FLATBREADS

ITALIAN MEAT
capicola, salami, chorizo, caramelized onions and roasted mushrooms.  $17

CRAB & PRAWN
wild prawns, crab, pesto sauce, spinach, grilled vegetables, oven dried tomatoes.  $18

MARGHERITA
rich tomato sauce, mozzarella, sliced tomato, fresh basil.  $15

BRUSCHETTA
slow cooked tomatoes, garlic, basil.  $15

    

CASUALS

CHICKEN BURGER
chicken breast, lettuce, tomato, red onion jam, avocado mayo on a brioche bun.  $17

MORGANS BEEF BURGER
fresh house made patty, bacon, cheese, sauteed mushrooms, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $17

MORGANS VEGGIE BURGER
lettuce, tomato, onion on a brioche bun.  $16

PESTO BURGER
house made beef patty, pesto, brie, tomato, arugula on a brioche bun.  $18

CRAB AND WILD PRAWN SANDWICH - GF
crab, wild prawn, baby shrimp, lettuce, tomato, lemon mayo, guacamole served on a croissant.  $18

CHICKEN CLUBHOUSE
roasted chicken breast, bacon, Swiss cheese, lettuce, tomato, avocado, cranberry mayo.  $17

RIB EYE BEEF DIP 
thin sliced rib eye, Swiss cheese, pickled shallots, au jus, toasted baguette.  $19

RICE BOWL
sauteed peppers, onions, carrots, snow peas and bok choy, steamed basmati rice with your choice of sauce; black bean, garlic & ginger soy, peanut.  $17

FISH AND CHIPS
beer battered cod, tartar sauce, apple cider slaw, fries, lemon.  3oz $16 | 6oz $21

RIB EYE STEAK AND FRITES - GF
8oz rib eye steak, port demi, crispy fries, chimichurri, house or Caesar salad.  $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Seafood Chowder
Morgan House Salad
Beet Salad

    

MAINS

Available after 5:00pm.

CRISPY SKIN RED SNAPPER
seared red snapper, crispy ginger and scallion rice cake, bok choy, garlic black bean sauce.  $25

BEEF DUO - GF
seared tenderloin, braised short rib, roasted garlic mash, garlic broccolini, red wine jus.  $32

RIB EYE STEAK - GF
10oz rib eye, mash potatoes, seasonal vegetables, green peppercorn sauce.  $34

CHICKEN GNOCCHI
roaster chicken breast, house made gnocchi, wild mushrooms, peas, julienne vegetables, double smoked bacon with Marsala cream jus.  $27

SEARED SALMON
pan seared salmon filet, beet puree, roasted beets, seasonal vegetables, truffle vinaigrette.  $26

SEAFOOD LINGUINE
sauteed prawns and scallops, crab, fennel, tomatoes, leeks, fresh herbs.  Choice of cream, tomato or rosé sauce.  $28

VEGAN PASTA
roasted cashew sauce, garlic, chili, mushrooms, fresh herbs, served over pasta.  $22

Customize and add to any entree:
Basmati Rice | $5
Crab Cake (1) | $8
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Prawns (3) | $11
Short Rib (4oz) | $13
Demi | $2

    

DESSERTS

NEW YORK CHEESECAKE
grand marnier scented orange compote.  $8

APPLE CAKE
caramel, butterscotch rum sauce and vanilla ice cream.  $8

ESPRESSO CREME BRULEE
shortbread cookie, shaved white chocolate.  $8

FLOURLESS CHOCOLATE CAKE
brandied cherry and pistachio ice cream.  $8

BRANDY BUTTER TART
maple pecan brittle and vanilla ice cream.  $8

STRAWBERRY RHUBARB TART
créme anglaise with vanilla ice cream.  $8

MARIOS GELATO
caramel, chocolate or vanilla.  $7

    

WEEKLY FEATURES

MONDAY AND TUESDAY

2 CAN DINE FOR $79
Join us for a two course meal and a bottle of wine for $79. Click here to view menu.

THURSDAY

BBQ BABY BACK RIBS -
slow roasted baby back pork ribs, BBQ sauce, house made fries, famous jalapeno corn bread muffin.  Half | $17   Full | $29

FRIDAY AND SATURDAY

MARKET FRESH FEATURES - seasonal features created by our chef.

SATURDAY AND SUNDAY
BRUNCH -  Served from 11:00am to 2:00pm.  Click here to view the menu.

SUNDAY
BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauteed garlic prawns.  $29

DAILY APPY HOUR

Choose three appies from a selected list for $25.  Every day from 2pm to 5pm.  

LATE NIGHT MENU

Served daily from 9pm till late.  View menu

Some items may be subject to a $1.5 split charge. 17% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU available.  Click here to view.

    

DAILY LUNCH FEATURES FOR APRIL

MONDAY
Italian Grilled Sandwich - Grilled cheese with chorizo, hand sliced salami, and fresh tomato.  Served with Soup, Salad or Fries.  $17

TUESDAY
Spring Strawberry Salad with arugula, strawberries, brie, balsamic vinaigrette, fluer de sel.  $15

WEDNESDAY
Blackened Steak Sandwich with 6oz. AAA striploin, lettuce, tomato, red onions, chipotle mayo, on a baguette.  Served with soup, salad or fries.  $21

THURSDAY
Artichoke Prosciutto Pizza with artichoke hearts, prosciutto, caramelized onions, pear and fresh goat cheese.  $17

FRIDAY
Tex Mex Salad with seasoned ground beef, lettuce, onions, tomato, crispy taco chips, salsa, sour cream and Spanish rice.  $20

BEVERAGE FEATURES

MONDAY
House wine - $5

TUESDAY
Sleeves of craft draft - $5

WEDNESDAY
Morgan cocktails - $7

THURSDAY
Classic cocktails - $7

FRIDAY & SATURDAY
Cellar select wine list.  Up to 25% off

SUNDAY
Morgans Caesars - $5

    

WINES BY THE GLASS

REDSWHITES AND ROSE
JACKSON TRIGGS
Cabernet Sauvignon, BC
JACKSON TRIGGS
Sauvignon Blanc, BC
FINCA LOS PRIMOS
Malbec, ARG
ANDERRA
Sauvignon Blanc, Chile
SEE YA LATER
Pinot noir, BC
GABBIANO
Pinot Grigio, ITL
CHAPEL HILL 
Shiraz, AUS
BURROWING OWL
Chardonnay, BC
ANTANO RIOJA
Temranillo/Garnacha, SP
QUAILS GATE
Gewurtztraminer, BC
BURROWING OWL
Merlot, BC
OYSTER BAY
Sauvignon Blanc, New Zealand
CONUNDRUM
Blend, California
KIM CRAWFORD
Sauvignon blanc, New Zealand
J LOHR
Cabernet sauvignon, California
DR. LOOSEN
Riesling, Germany
BURROWING OWL
Cabernet Franc, BC
QUAILS GATE (ROSE)
Gamay/Pinot Noir, BC

To view all wines available by bottle click here.

Now serving FreshTAP.  Ask your server what's pouring fresh.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415