Starters | Salads + Bowls | Casuals | Mains | Fresh Sheet Features | Brunch | Desserts
Weekday Features | Wines
GF - indicates gluten-free items. V - Vegetarian. Many of our items can be prepared gluten-free, with modifications. Please speak to our staff regarding allergy concerns.
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STARTERS
DAILY SOUP
ask your server for today’s soup. $8
MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, Applewood smoked bacon, potato, clam base. $12
AHI TUNA POKE TACOS
edamame, avocado, cucumber, ponzu, sesame, togarashi. $15
CHICKEN WINGS
Hot, BBQ, salt and pepper, teriyaki, served with ranch. $16
SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce. $13
YAM FRIES - GF V
served with chipotle aioli. $10
CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini. for 2 people $22 | for 4 people $40
CRAB CAKES
Dungeness crab, fennel, celery, red pepper, smoked onion aioli, arugula. $19
BISON MEATBALLS
pecorino, wild mushrooms, sage and cream. $18
ARTICHOKE DIP
cream cheese, Grana Padano, mozzarella, peppers, served with tortilla chips. $16
ROASTED TOMATO BRUSCHETTA
ricotta, goat cheese, pesto, Grana Padano. $16
JAMBALAYA FLATBREAD
chicken, andouille sausage, peppers, onions, Cajun spice, sweet jalapenos. $18
SALADS + BOWLS
MORGANS HOUSE SALAD - GF V
snow peas, mixed greens, radish, cucumber, red onion, mint vinaigrette. $13
CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan. $13
THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette. $25
COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, Applewood smoked bacon, blue cheese, diced avocado, ranch dressing. $20
ROASTED BEET SALAD - GF V
salt roasted beets, burrata, grilled kale, toasted hazelnut vinaigrette. $21
POKE BOWL
sushi rice, ahi tuna*, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame, wonton chips, julienne nori. $20
*substitute a protein, ask your server.
SALMON ZEN BOWL
grilled salmon, snap peas, edamame, scallion, avocado, miso vinaigrette, julienne carrots. $21
ADDITIONS
5oz. Grilled chicken breast | $8
6oz Pan seared salmon | $12
3 x Sautéed wild prawns | $11
CASUALS
MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun. $20
substitute a 5oz. grilled chicken breast or beyond meat patty for $2
MERCATO BURGER
house made beef patty, parmesan crisp, tomato jam, avocado, bacon, truffle aioli, brioche bun. $19
CHICKEN AVOCADO CLUB
bacon, lettuce, tomato, mayonnaise, sourdough. $19
SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf. $20
BEEF DIP
thin sliced beef, fontina cheese, pickled shallots, horseradish aioli, ciabatta. $20
HALIBUT AND CHIPS
Red Truck lager beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon. 3oz $23 | 6oz $29
*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize any sandwich or burger + $
Customize options: Add $3
Caesar Salad
Seafood Chowder
Yam Fries
MAINS
SHORT RIB
braised short rib, pomme puree, seasonal vegetables, cashew praline. $33
CRAB CRUSTED HALIBUT
seared halibut, German potato salad, red pepper, fennel, citrus vinaigrette, beurre blanc, chili oil. $36
SEARED SALMON - GF
blistered tomato, spring squash, roasted fingerling potatoes, pineapple butter. $29
LEMON CHICKEN
lemon preserve, gnocchi, thyme, kale, peas, butter, bacon, Grana Padano. $28
BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables. $41
GRILLED RIB EYE STEAK AND FRITES (16 OZ)
cowboy butter sauce, grilled asparagus. $55
SPAGHETTI POMODORO
San Marzano tomatoes, Calabrian chili, whipped burrata, basil, pecorino. $18
BRUNCH
MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter. $18
CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise. $18
CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $18
CRAB CAKE EGGS BENEDICT
Dungeness crab cake, dill hollandaise, chili oil, crispy hash browns. $20
CREOLE HASH - GF
andouille sausage, peppers, red onion, sweet potato hash, poached eggs, hollandaise. $17
AVOCADO TOAST - V
garlic filone, lime, chilli, Grana Padano, gem tomatoes, everything seasoning and fried shallots. $12
SMOOTHIE BOWL - GF V
mango, orange, honey, spinach, coconut milk, granola, strawberry, toasted coconut, pumpkin seed. $12
DESSERTS
MANGO CHEESECAKE
caramelized white chocolate, passion fruit coulis. $10
TOFFEE PUDDING
dates, butterscotch, vanilla ice cream. $10
seasonal selection. $10
peanut butter cream mousse, chocolate ganache, toasted marshmallow. $10
lemon curd, whip cream, fresh berries, raspberry puree. $10
candied walnuts, fresh fruit, dried blueberries, freeze-dried manuka honey, red pepper jelly, selection of international and domestic cheeses. $17
WEEKDAY FEATURES
THURSDAY - 25% off bottles of wines, valued under $100
SATURDAY - Burger and a Beer for $25. Enjoy a Morgans Burger with any one of our 12 beers on tap. Available from 10:00 am to 4:00 pm.
SUNDAY - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish - 8 oz - $35 | 12 oz - $42
DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday. Click here to see what is available on the Appy Hour.
KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders, Baked Salmon, Grilled Cheese, Grilled Chicken. Served with your choice of fries, rice, raw vegetables with dip a drink of juice, milk or pop with ice cream for dessert. $12
FRESH SHEET FEATURES (Available Daily)
BLOOD ORANGE SALAD
arugula, spinach, shaved fennel, mint, spiced walnuts and house made red wine vinaigrette. $14
CHICKEN KARAGE
boneless chicken thigh, garlic, ginger, soy, sake, kewpie mayo, soy dipping sauce and lemon. $17
KARAGE DONBURI
chicken karage, sticky rice, shredded cabbage, scallion sauce Japanese mayo and toasted sesame. $20
DARK CHOCOLATE ESPRESSO MOUSSE CAKE
strawberry blossom curls, chocolate ganache. $10
WINES
WHITES & ROSE | 6oz | 9oz | Bottle |
JACKSON-TRIGGS ESTATE RESERVE Sauvignon Blanc, BC |
8 | 12 | 30 |
QUAILS' GATE
Reisling, BC
|
9 | 13 | 37 |
RUFFINO
Pinot Grigio, Italy
|
11 | 15 | 41 |
DOMAINE L'OSTAL
Rose, France
|
11 | 15 | 41 |
OYSTER BAY
Sauvignon Blanc, NZ
|
11 | 15 | 41 |
BURROWING OWL
Chardonnay, BC
|
12 | 17 | 43 |
QUAILS' GATE
Chasselas/Pinot Blanc/Pinot Gris, BC
|
12 | 17 | 43 |
QUAILS' GATE
Rose, BC
|
11 | 15 | 41 |
REDS | 6oz | 9oz | Bottle |
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
|
9 | 13 | 32 |
MASIA F
Tempranillo, Spain
|
10 | 14 | 38 |
GRAY MONK
Pinot Noir, BC
|
11 | 15 | 41 |
DECERO
Malbec, Argentina
|
11 | 15 | 41 |
BURROWING OWL
Merlot, BC
|
13 | 18 | 45 |
BURROWING OWL
Syrah, BC
|
16 | 19 | 56 |
JOSH
Cabernet Sauvignon, California
|
16 | 19 | 56 |
TULI
Pinot Noir, California
|
17 | 22 | 60 |
BURROWING OWL
Meritage, BC
|
18 | 23 | 69 |
Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge. Pricing and selection subject to change.