Menus and Features

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Morgans Menu is available for take out. Call us at 604-531-4262 to order.

GF - indicated gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns.

 

CHEFS DAILY SOUP
ask your server for today’s soup

MORGANS SEAFOOD CHOWDER - GF
clams, mussels, crab, lobster, corn, potato, leek and bacon

CAESAR SALAD
organic baby romaine leaves, creamy house made garlic dressing, grana padano, brioche croutons and prosciutto dust

MORGANS HOUSE SALAD - GF
mixed baby greens, candied pecans, brie and pear, nut oil dressing and port reduction

QUINOA SALAD - GF
grilled vegetables, pine nuts, goat cheese, basil, herb vinaigrette

ROASTED BEET SALAD - GF
red and golden beet confit, mixed greens, red onion, goat cheese, herb vinaigrette

MIXED SEAFOOD SALAD
smoked trout, crab cake, salmon, wild prawn, mango, sicilian pistachio, nut oil dressing and vanilla ice wine reduction

KOREAN BEEF SALAD - GF
sliced AAA beef, sweet & spicy sauce, mixed spring greens, cucumber, carrot, onion, bean sprouts, lime

Customize and add to any salad:
Crab Cake (ea)
Grilled Chicken (5oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)

 

ALBACORE TUNA TEMPURA ROLL
albacore tuna, panko crust, pistachio, caramelized soy and pear vinaigrette

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, corn tortillas

BEEF CARPACCIO
thinly sliced beef tenderloin, fresh arugula, fried capers, grated parmesan, Dijon mayo

CLAM BACON POT
white wine steamed clams, double smoked bacon, julienne vegetables, cherry tomatoes, grilled rustic bread

CRAB CAKES
mixed greens, papaya relish and red pepper gastrique

BRUSCHETTA
roasted tomato, fresh basil and grated parmigiano, balsamic drizzle

ASIAN VEGETABLE SPRING ROLLS
deep fried wonton wrap filled with garden vegetables, sweet chili dip

CHICKEN TENDERS
with a honey mustard sauce

CHICKEN WINGS
hot, BBQ, lime and black pepper or salt and malt vinegar

CHARCUTERIE BOARD
chefs selection of cured meats and cheeses, honey, roasted nuts, olives, toasted filone bread

 

GRILLED PESTO VEGGIE
grilled seasonal vegetables, wild mushrooms and mozzarella

ITALIAN MEAT
cappicoli, salami, bacon and chorizo with caramelized onions and roasted mushrooms

CRAB AND PRAWN
wild prawns and crab with pesto sauce, spinach, grilled vegetables and oven dried tomatoes

 

GRILLED CHICKEN BURGER
grilled chicken, pesto mayo, chili jam, lettuce, tomato, red onion, pickle, brioche bun

MORGANS BEEF BURGER
fresh house made patty, bacon, cheddar cheese, roasted garlic aioli, lettuce, tomato, red onion, pickle, brioche bun

SALMON BURGER
pan seared salmon, mango salsa, goat cheese, garlic aioli, pretzel bun

ROASTED BEEF DIP SANDWICH
AAA btaised beef, horseradish aioli, swiss cheese, au jus, carlic ciabatta bun

TURKEY CLUBHOUSE
roasted turkey breast, bacon, lettuce, tomato and Swiss cheese, cranberry aioli on toasted multigrain or sourdough bread

CRAB AND WILD PRAWN SANDWICH - GF
baby shrimp, wild prawn and crab with lemon herb aioli, guacamole, lettuce and tomato on toasted multigrain or sourdough bread

REUBEN
pastrami, swiss cheese, sauerkraut, dijon aioli, grilled marble rye

HALIBUT AND CHIPS
tempura battered Pacific halibut with homemade tartar sauce, coleslaw  (3oz. or 6oz.)

STEAK AND FRITES - GF
grilled AAA angus new york strip, lemon herb compound butter, veal demi, arugula salad, crispy frites

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.

*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Seafood Chowder
Morgan House Salad
Quinoa Salad
Roasted Beet Salad

 

Available after 5:00pm.

BLACKENED SNAPPER
roast tomato chutney, pecan butter sauce, seasonal vegetables, fingerling potatoes

BRAISED SHORT RIBS
mushroom ravioli, cream sauce, broccolini, oven drived tomatoes, leeks, herbs

CHICKEN GNOCCHI
free run chicken breast, house made gnocchi, wild mushrooms, leek, peas, and double smoked bacon with Marsala and cream jus

GRILLED ANGUS NEW YORK
lemon herb compound butter, peppercorn demi, chive mashed potatoes, seasonal vegetables

SALMON
pan seared salmon filet, soy miron broth, prawns, seasonal vegetables, basmati rice

LOBSTER AND PRAWN FETTUCCINE
poached lobster, jumbo wild prawns, heirloom tomato sauce, peas, leek, grana padano, house made fettuccine noodles

ROASTED BUTTERNUT SQUASH FETTUCCINE
cumin garlic roasted butternut squash, chili oil, lemon arugula, grana padano, goat cheese, pine nuts

Customize and add to any entree:
Basmati Rice
Crab (2oz)
Crab Cake
Grilled Chicken (5oz)
Homemade Crab Mash
Lobster Sauce (2oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)           

 

BAKED CHEESECAKE
shortbread crust, white chocolate mousse, grand marnier scented orange compote

APPLE CAKE
butterscotch rum sauce and vanilla ice cream

WHITE CHOCOLATE CREME BRULEE
double chocolate cookie, chocolate mouosse

FLOURLESS CHOCOLATE CAKE
brandied cherry reduction and pistachio ice cream

BOURBON PECAN TART
chocolate drizzle, caramel sauce, vaniclla ice cream

MARIOS GELATO
caramel, chocolate or vanilla

KAHLUA CHOCOLATE CAKE
cappucino gelato, vanilla anglaise

 

2 CAN DINE FOR $79
Join us for a two course meal and a bottle of wine for $79. Click here to view menu. *Please note the featured wine is no longer Peller Estates for our 2 can dine.  We will now feature Jackson Triggs. 

 

BBQ BABY BACK RIBS - 

slow roasted baby back pork ribs with our own BBQ sauces served with house made mashed potatoes and our famous jalapeno corn bread muffin. 

 

MARKET FRESH FEATURES - seasonal features created by our chef

 

SATURDAY AND SUNDAY
BRUNCH -  Served from 11:00am to 1:00pm

 

SUNDAY
BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauted garlic prawns

 

Choose three appies from a selected list for $25.  Every day from 2pm to 5pm.  

 

Served daily from 9pm till late.  View menu

Some items may be subject to a $1.5 split charge. 16% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

 

KIDS MENU available.  Click here to view.     

 

 

MONDAY 
House wine - $5

 

TUESDAY
Sleeves of craft draft - $5

 

WEDNESDAY
Morgan cocktails - $7

 

THURSDAY
Classic cocktails - $7

 

FRIDAY & SATURDAY
cellar select wine list.  Up to 25% off

 

SUNDAY
Morgans caesars - $5

 

REDS	WHITES AND ROSE
JACKSON TRIGGS Cabernet Sauvignon, BC	JACKSON TRIGGS Sauvignon Blanc, BC
FINCA LOS PRIMOS Malbec, ARG	ANDERRA Sauvignon Blanc, Chile
SEE YA LATER Pinot noir, BC	GABBIANO Pinot grigio, ITL
ARTAN RESERVE Shiraz, AUS	BURROWING OWL Chardonnay, BC
ANTANO RIOJA Temranillo/Garnacha, SP	QUAILS GATE Gewurtztraminer, BC
BURROWING OWL Merlot, BC	OYSTER BAY Sauvignon Blanc, New Zealand
CONUNDRUM Blend, California	KIM CRAWFORD Sauvignon blanc, New Zealand
J LOHR Cabernet sauvignon, California	DR. LOOSEN Riesling, Germany
BURROWING OWL Cabernet Franc, BC	QUAILS GATE (ROSE) Gamay/Pinot Noir, BC