Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Fresh Sheet Features  |   Brunch |   Desserts 
Weekday Features  |   Wines and Cocktails

GF - indicates gluten-free items.  V - Vegetarian.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

STARTERS

DAILY SOUP
ask your server for today’s soup. $9

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, Applewood smoked bacon, potato, clam base.  $14

AHI TUNA TATAKI
ahi tuna, avocado wasabi, yuzu compressed cucumber, ponzu.  $22

CHICKEN WINGS
hot, BBQ, salt and pepper, Cajun, lime and black pepper, teriyaki, served with ranch.  $18

SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce.  $16

CRISPY BRUSSELS SPROUTS 
bacon, balsamic vinegar, dates, walnuts.  $17

YAM FRIES - GF V
served with chipotle aioli.  $11

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, biscuit crackers, and crostini. 
2 people $22 | for 4 people $40

CRAB CAKES
lump crab, fennel, red pepper, smoked onion aioli, arugula.  $23

PRAWNS FRA DIAVOLA
Selva prawns, San Marzano tomato, Calabrian chili, basil, grilled baguette.  $22

ARTICHOKE DIP 
cream cheese, Grana Padano, mozzarella, peppers, served with tortilla chips.  $17

RICOTTA GNOCCHI
mushrooms, kale, pancetta, lemon, sage.  $20

HONEY MUSHROOM FLATBREAD
wild mushrooms, red onion, garlic, smoked gouda, pecorino, gruyere, truffle oil.  $18

SALADS + BOWLS

MORGANS HOUSE SALAD - GF 
greens, roasted grapes, blueberries, pickled fennel, pistachio crumble, elderflower vinaigrette.  $14

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $14

THAI SEAFOOD SALAD - GF
seared prawns (3), scallops (2), pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $26

CAJUN CHICKEN TEX MEX SALAD - GF
grilled Cajun chicken, roasted corn, black beans, avocado, pico de gallo, shaved radish, tortilla strips, romaine and ancho lime dressing.  $21

POKE BOWL
sushi rice, ahi tuna*, ponzu, togarashi, edamame, cucumber, pickled carrot, avocado, scallion, wasabi aioli, furikake, wonton crisps.  $25
*substitute a protein, ask your server.

CRISPY TOFU BOWL - GF V
sushi rice, mango, radish, green onion, avocado, julienne carrot, red pepper, miso sesame vinaigrette.  $21

ADDITIONS
5oz. Grilled chicken breast   |  $9
6oz Pan seared salmon  |  $15
3 x Sautéed wild prawns  |  $14
Tofu  |  $8
                                                                  

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $24
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

SALMON BURGER
grilled sockeye, lettuce, tomato, red onion, avocado, tartar sauce, brioche bun.  $22

FRIED CHICKEN SANDWICH
buttermilk marinated, house spice blend, brioche bun, pickle, red onion, Nashville hot sauce.  $23

CHICKEN AVOCADO CLUB
bacon, lettuce, tomato, mayonnaise, avocado, sourdough.  $22

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $21

BEEF DIP 
sliced beef, pickled shallots, onion ring, horseradish aioli, au jus, hoagie bun.  $24

HALIBUT AND CHIPS
beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon.  3oz $23 | 6oz $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.  
*Substitute side and customize any sandwich or burger + $
*Change your sandwich to a lettuce wrap + $1 or GF bun + $3

Customize options: Add $4
Caesar Salad
Seafood Chowder
Yam Fries

MAINS

SHORT RIB - GF
mashed potato, seasonal vegetables, cashew praline.  $35

HALIBUT 
olive, lemon, capers, cauliflower couscous, grilled vegetables, citrus vinaigrette.  $35

SEARED SALMON - GF
sockeye salmon, green beans, roasted potato, buttermilk Dijon cream.  $31

SPAGHETTI POMODORO
San Marzano tomatoes, Calabrian chili, whipped burrata, basil, pecorino.  $21

CHICKEN SUPREME
ricotta gnocchi, pancetta, forest mushroom, kale, Grana Padano, lemon.  $29

ITALIAN SAUSAGE PASTA
fennel sausage, pappardelle, tomato, cream, basil, lemon, kale, Grana Padano.  $26

LAMB SADDLE - GF
potato pave, charred onion, pea puree, blistered tomato, port demi, seasonal vegetables.  $54

GRILLED RIB EYE STEAK AND FRITES 
16 oz AAA Canadian beef, cowboy butter sauce, grilled asparagus.  $59

BRUNCH

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $22

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $20

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $22

CRAB CAKE EGGS BENEDICT
lump crab, hollandaise, chili oil, crispy hash browns.  $24

SHORT RIB HASH
beef short rib, two poached eggs, wild mushroom, peppers, red onion, cheese curd, hollandaise.  $27

BREAKFAST HASH
bacon, sausage, two poached eggs, wild mushroom, peppers, red onion, cheese curd, hollandaise.  $23

AVOCADO TOAST - V
2 poached eggs, garlic filone, lime, chili, Grana Padano, gem tomatoes, everything bagel seasoning and fried shallots.  $22

ACAI SMOOTHIE BOWL - GF 
coconut milk, banana, strawberry, blueberry, chia seed, granola, toasted coconut, pepita.  $17

CROQUE MADAME
grilled emperor ham, gruyere cheese, bechamel, sunny side up egg, crispy hashbrowns.  $25

DESSERT

PASSIONFRUIT CHEESECAKE 
passion fruit, white chocolate, graham cracker, citrus segments.  $12

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $12

WEEKDAY FEATURES

SUNDAY  - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish -  8 oz. - $38  |  12 oz. - $47

DAILY APPY HOUR - 2 for $25 - Every day from 2 pm to 5 pm. 
Select from: 

• Daily Soup 
• Cup of Seafood Chowder
• House or Caesar Salad
• Artichoke Dip
• Crispy Brussels Sprouts
• French or Yam Fries
• Ricotta Gnocchi
• Margherita Flatbread
• Chicken Wings

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders, Baked Salmon, Grilled Cheese, Grilled Chicken.  Served with your choice of fries, raw vegetables with dip a drink of juice, milk or pop with ice cream for dessert. $13

FRESH SHEET FEATURES 

KALE SALAD
shaved brussels, cabbage, roasted squash, pumpkin seeds, pomegranate seeds, crispy farro, citrus vinaigrette.  $15

KOREAN STICKY RIBS
ginger, garlic, scallion, soy, orange.  $18

GRILLED CHICKEN PESTO PASTA
Rossdown farms chicken breast, bucatini, basil, lemon, garlic, olive oil, grana padano, pignoli bread crumb.  $28

CARROT CAKE 
currants, cream cheese frosting, freeze dried pineapple, walnut crumble.  $12

WINES

Pricing and selection subject to change.