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Soups and Greens  |   Shares + Flatbreads  |  Casuals  |   Mains  |   Brunch |   Desserts 
Weekday Features  |   Weekday Lunch Features  |   Wines

GF - indicated gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns. 

             

SOUPS AND GREENS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $12

CAESAR SALAD 
chopped romaine hearts, house made garlic dressing, brioche croutons and crispy cheese.  $13

MORGANS HOUSE SALAD - GF
mixed greens, seasonal berries, crispy hazelnut crumble, fried goat cheese, blackberry vinaigrette.  $13

SHAVED ASPARAGUS SALAD - GF
local asparagus, toasted pine nuts, lardon, poached egg, shaved Parmesan, olive oil and sea salt.  $15

COBB SALAD - GF 
crisp romaine, grilled chicken breast, free range egg, cherry tomato, applewood smoked bacon, blue cheese, avocado ranch dressing. $20

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallions, peanut vinaigrette.  $22

Customize and add to any salad:
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Wild Prawns (3) | $11
AAA tenderloin (5oz)  | $19 

             

SHARES + FLATBREADS

AVOCADO TOAST
smashed avocado, chili flakes, Parmesan, lime zest, fresh shallots, focaccia.  $13

HEIRLOOM VEGETABLE PLATTER - GF
local raw, pickled, and softened vegetables, hummus green goodness dip.  $14

MARGHERITA PIZZA
beefsteak tomato, fresh mozzarella, fresh basil, balsamic reduction.  $16

PROSCIUTTO CRUDO PIZZA
tomato sauce, fresh mozzarella, arugula, Grana Padano, olive oil.  $18

GRILLED HUMBOLDT SQUID
buttermilk marinated, fingerling potato, asparagus, spicy tomato sauce, olive oil, squid ink coral.  $16

CHICKEN WINGS
Franks Red Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $15

TEMPURA ROLL
Ahi tuna, panko crust, pistachio crumble, wasabi cream, pickled ginger.  $15 

SPRING ROLLS
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze dried honeycomb, biscuit crackers and crostini.  $19

             

CASUALS

MORGANS BEEF BURGER
fresh house made patty, bacon, cheddar cheese, sauteed mushrooms, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $17
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

SPICY CHICKEN BURGER
buttermilk marinated, spice dredged, sriracha mayo, kale and cabbage slaw, pickled cucumber.  $17

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lemon herb mayo.  $19

HALIBUT BURGER
seared halibut, baby spinach, lemon dill aioli, brioche bun, pickled shallots.  $23

RIB EYE BEEF DIP 
thin sliced AAA rib eye, Swiss cheese, pickled shallots, horseradish mayo, au jus, toasted baguette.  $19

HALIBUT AND CHIPS
Red Truck beer battered halibut, Kennebec fries, apple cider slaw, lemon.  1pc $22 | 2pc $27

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize and sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Morgan House Salad
Yam Fries    

             

MAINS

HALIBUT - GF
pine nut crusted halibut, confit tomatoes, fennel and tomato orzo, smoked tomato sauce.  $32

BEEF SHORT RIB - GF
red wine braised, fingerling potato, mixed mushrooms, veal jus, mixed herbs.  $28

DUKKAH SALMON - GF
Egyptian seasoned steelhead filet, cauliflower couscous, diced peppers, zucchini, raisins, herbs, cumin seed vinaigrette.  $26

CHICKEN GNOCCHI
bone-in chicken breast, sous vide olive oil and thyme, potato gnocchi lardons, seasonal vegetables, Marsala jus.  $27

BEEF TENDERLOIN - GF
AAA beef, hasselback potato, seasonal vegetables, morel mushroom demi.  $32

WILD MUSHROOM PAPPARDELLE
wild forest mushrooms, Parmesan, chicken jus, hazelnut truffle oil, herbs.  

Customize and add to any entree:
Grilled Chicken (5oz) | $7
Pan Seared Salmon (6oz) | $11
Prawns (3) | $11
AAA Tenderloin (5oz)  |  $19

             

BRUNCH

Served Saturday and Sunday from 11 am to 1 pm

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $14

CHORIZO OMELET - GF
cheddar, scallions, ranchero sauce, crispy hash browns.  $15

BIRDIE BREAKFAST
fried egg, brioche bun, chipotle aioli, lettuce, tomato, bacon, avocado, cheddar, red pepper sauce, crispy hash browns.  $16

ORANGE VANILLA FRENCH TOAST
pork sausage, mixed berry compote, Chantilly cream, maple syrup.  $15

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

             

DESSERTS

NEW YORK CHEESECAKE
blackberry coulis, raspberry coulis, shaved strawberries, macerated blackberry, micro herbs.  $8

FLOURLESS CHOCOLATE CAKE - GF
blackberry mousse, raspberry coulis, micro mint.  $8

STRAWBERRY SHORTCAKE
fresh strawberries, compressed strawberries, shaved strawberries, shortcake, Chantilly cream, basil coulis.  $8

           

SEPTEMBER GUST LUNCH FEATURES

Available Daily from 11:00 am to 4:00 pm

MONDAY
BLACK & BLUE BURGER - blackened patty, blue cheese, brioche bun, lettuce, tomato and onion.  Served with soup, salad or fries.  $18

TUESDAY
GRILLED MUSHROOM TOPPED PORK CHOP - fingerling potatoes, seasonal vegetables.  $19

WEDNESDAY
THAI COCONUT CURRY WITH CHICKEN - chicken thighs, pepper, onion, water chestnut, lemon grass rice, cilantro.  $18

THURSDAY
SALMON BEET SALAD - candied pecans, goat cheese, artisan greens, citrus vinaigrette.  $21

FRIDAY
CHICKEN ALFREDO - house made Alfredo sauce, chicken, red onion, served with garlic toast.  $20

             

WEEKDAY FEATURES

MONDAY & TUESDAY
2 CAN DINE FOR $79Enjoy 2 starters, 2 entrees and a bottle of wine for $79.  Click here to view the menu

THURSDAY
BBQ BABY BACK RIBS - slow roasted baby back pork ribs, BBQ sauce, Kennebec fries, famous jalapeno corn bread muffin.  Half Rack $18  |  Full Rack $29

SUNDAY
PRIME RIB - slow roasted, mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish.  8oz. $32 | 12oz. $40

DAILY APPY HOUR
Choose three appies from a selected list for $25.  Every day from 2 pm to 5 pm.  

Some items may be subject to a $1.5 split charge. 17% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon.  Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10

             

WINES

 WHITES & ROSE 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Sauvignon Blanc, BC
 8 12 30
GABBIANO
Pinot Grigio, Italiy
9 13 37
QUAILS' GATE
Gewurztaminer, BC
10 14 40
OYSTER BAY
Sauvignon Blanc, NZ 
10 14 40
BURROWING OWL
Pinot Gris, BC 
11 15 42
BURROWING OWL
Chardonnay, BC
11 15 42
DOMAINE L'OSTAL
Rose, France 
9 13 37
QUAILS' GATE
Rose, BC
10 14 40
 
 REDS 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
8 12 30
FINCA LOS PRIMOS
Malbec, Argentinia 
9 13 37
GRAY MONK 
Pinot Noir, BC 
10 14 40
VINA ZACO RIOJA
Tempranillo, Spain 
10 14 40
BURROWING OWL
Merlot, BC 
12 16 49
BURROWING OWL 
Syrah, BC
15 19 55
JOSH
Cabernet Sauvignon, California 
15 19 55
TULI
Pinot Noir, California
16 21 60
BURROWING OWL
Meritage, BC
18 23 69
 

To view all wines available by bottle click here.

Ask your server what's pouring fresh.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415