Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Fresh Sheet Features  |   Brunch |   Desserts 
Weekday Features  |   Wines

GF - indicates gluten-free items.  V - Vegetarian.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

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STARTERS

DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $12

AHI TUNA POKE TACOS
edamame, avocado, cucumber, ponzu, sesame, togarashi.  $15

CHICKEN WINGS
Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $15

SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF V
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini.  for 2 people $22 | for 4 people $40

CRAB CAKES
Dungeness crab, fennel, celery, red pepper, smoked onion aioli, arugula.  $17

BEEF LETTUCE WRAPS - GF
short rib, pickled carrot, radish, scallions, sesame, miso BBQ sauce, spiced macadamia nuts.  $15

QUESO FUNDIDO - GF
chorizo, cheddar, poblano, Red Truck Lager, Pico de Gallo, tortilla chips.  $14

JAMBALAYA FLATBREAD
chicken, andouille sausage, peppers, onions, Cajun spice, sweet jalapenos.  $18

SALADS + BOWLS

MORGANS HOUSE SALAD - GF V
mixed greens, blueberries, sliced strawberries, blueberry vinaigrette, goat cheese, honey spiced macadamia nuts.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $25

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, diced avocado, ranch dressing.  $20

POKE BOWL
sushi rice, ahi tuna*, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame, wonton chips, julienne nori.  $20
*substitute a protein, ask your server.

SALMON ZEN BOWL
grilled salmon, snap peas, edamame, scallion, avocado, miso vinaigrette, julienne carrots.  $21

QUINOA POWER BOWL - GF V
kale, gem tomato, cucumber, red pepper, feta, avocado, Greek vinaigrette.  $14

ADDITIONS
5oz. Grilled chicken breast   |  $8
6oz Pan seared salmon  |  $12
3 x Sautéed wild prawns  |  $11
          

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $19
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

MERCATO BURGER
house made beef patty, parmesan crisp, tomato jam, avocado, bacon, truffle aioli, brioche bun.  $19

CHICKEN AL PASTOR TORTA
tomato, avocado, feta, cilantro lime aioli, candied jalapeno, cabbage, ciabatta.  $19

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $20

BEEF DIP 
thin sliced beef, fontina cheese, pickled shallots, horseradish aioli, ciabatta.  $20

HALIBUT AND CHIPS
Red Truck lager beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon.  3oz $23 | 6oz $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.  
*Substitute side and customize any sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Yam Fries

MAINS

VEAL CHEEKS - GF
red wine braised, horseradish pomme puree, forest mushrooms, market vegetables, demi-glace.  $30

CRAB CRUSTED HALIBUT - GF
seared halibut, German potato salad, red pepper, fennel, citrus vinaigrette, beurre blanc, chili oil.  $37

SALMON - GF
lemon crusted, blistered tomato, spring squash, roasted fingerling potatoes, pineapple butter.  $28

LEMON CHICKEN
lemon preserve, gnocchi, thyme, kale, peas, butter, Grana Padano.  $27

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $39

VEAL CHEEK RIGATONI
veal cheek ragu, carrot, shallot, wild mushrooms, parmesan.  $27

BRUNCH

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $17

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $17

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $17

CRAB CAKE EGGS BENEDICT
Dungeness crab cake, dill hollandaise, chili oil, crispy hash browns.  $20

CREOLE HASH - GF
andouille sausage, peppers, red onion, sweet potato hash, poached eggs, hollandaise.  $17

SMOOTHIE BOWL - GF V
mango, orange, honey, spinach, coconut milk, granola, strawberry, toasted coconut, pumpkin seed.  $12

DESSERTS

BURNT ORANGE CARAMEL CHEESECAKE
caramel, candied orange.  $9

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $9

WEEKDAY FEATURES

SUNDAY  - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish -  8 oz - $35  |  12 oz - $42

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  Click here to see what is available on the Appy Hour.

Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon.  Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10

FRESH SHEET FEATURES (Available Daily)

CARAMELIZED PEAR SALAD
spinach, Tuscan greens, maple spiced pecans, dried cranberries, goat cheese, lemon poppy seed vinaigrette.  $13

GRILLED AHI CLUBHOUSE
bacon, lettuce, tomato, boiled egg, dill aioli, sourdough with your choice of side.  $20

SEARED SCALLOPS
carrot miso puree, Swiss chard, fingerling potato, citrus reduction.  $35

PECAN FIG CARAMEL TART
Chantilly cream, sea salt.  $9

WINES

Ask your server what's pouring fresh.