Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Fresh Sheet Features  |   Brunch |   Desserts 
Weekday Features  |   Wines and Cocktails

GF - indicates gluten-free items.  V - Vegetarian.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

STARTERS

DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, Applewood smoked bacon, potato, clam base.  $13

AHI TUNA POKE TACOS
edamame, avocado, cucumber, ponzu, sesame, togarashi.  $15

CHICKEN WINGS
hot, BBQ, salt and pepper, teriyaki, served with ranch.  $17

SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF V
served with chipotle aioli.  $11

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, biscuit crackers, and crostini.  for 2 people $22 | for 4 people $40

CRAB CAKES
lump crab, fennel, celery, red pepper, smoked onion aioli, arugula.  $20

CLASSIC MEATBALLS  
veal, beef, pork, marinara, arugula, pecorino.  $18

ARTICHOKE DIP 
cream cheese, Grana Padano, mozzarella, peppers, served with tortilla chips.  $16

WILD MUSHROOM RISOTTO
acquerello rice, wild mushrooms, shallots, garlic, porcini stock.  $20

JAMBALAYA FLATBREAD
chicken, andouille sausage, peppers, onions, Cajun spice, sweet jalapenos.  $18

SALADS + BOWLS

MORGANS HOUSE SALAD - GF 
greens, roasted squash, Asian pear, mint, goat cheese, honey walnuts, apple cider sage vinaigrette.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns (3), scallops (2), pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $25

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, Applewood smoked bacon, blue cheese, diced avocado, ranch dressing.  $21

POKE BOWL
sushi rice, ahi tuna*, ponzu, togarashi, edamame, cucumber, pickled carrot, avocado, scallion, wasabi aioli, furikake, wonton crisps.  $21
*substitute a protein, ask your server.

CRISPY TOFU BOWL - GF V
sushi rice, mango, radish, green onion, avocado, julienne carrot, red pepper, miso sesame vinaigrette.  $20

ADDITIONS
5oz. Grilled chicken breast   |  $9
6oz Pan seared salmon  |  $13
3 x Sautéed wild prawns  |  $12
Tofu  |  $12
Demi  |  $3
Seasonal Vegetables  |  $3
Crab cake  |  $9
                                                  

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $21
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

SALMON BURGER
grilled sockeye, lettuce, tomato, red onion, avocado, tartar sauce, brioche bun.  $22

BEEF BULGOGI SANDWICH
Korean beef short rib, pickled carrot, onion, cucumber, radish, cilantro, gochujang aioli, hoagie roll.  $19

CHICKEN AVOCADO CLUB
bacon, lettuce, tomato, mayonnaise, sourdough.  $20

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $21

BEEF DIP 
sliced beef, pickled shallots, onion ring, horseradish aioli, au jus, hoagie bun.  $20

HALIBUT AND CHIPS
Red Truck lager beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon.  3oz $23 | 6oz $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.  
*Substitute side and customize any sandwich or burger + $
*Make your sandwich or burger gluten free - lettuce wrap or GF bun + $1

Customize options: Add $3
Caesar Salad
Seafood Chowder
Yam Fries

MAINS

SHORT RIB - GF
braised short rib, pomme puree, seasonal vegetables, cashew praline.  $33

BLACKENED HALIBUT 
orzo, spinach, mascarpone, parmesan, picked onion, mandarin relish.  $35

SEARED SALMON - GF
sockeye salmon, creamed leek, bacon, corn, roasted fingerling potato, lemon cream.  $31

CHICKEN SUPREME
wild mushroom risotto, gremolata, butter.  $29

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $43

GRILLED RIB EYE STEAK AND FRITES 
16 oz, cowboy butter sauce, grilled asparagus.  $55

SPAGHETTI POMODORO
San Marzano tomatoes, Calabrian chili, whipped burrata, basil, pecorino.  $18

BRUNCH

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $18

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $19

CRAB CAKE EGGS BENEDICT
lump crab, hollandaise, chili oil, crispy hash browns.  $20

SHORT RIB HASH
beef short rib, poached egg, wild mushroom, peppers, red onion, cheese curd, hollandaise.  $25

AVOCADO TOAST - V
garlic filone, lime, chili, Grana Padano, gem tomatoes, everything bagel seasoning and fried shallots.  $12

ACAI SMOOTHIE BOWL - GF 
coconut milk, banana, strawberry, blueberry, chia seed, granola, toasted coconut, pepita.  $13

DESSERTS

MANGO CHEESECAKE 
caramelized white chocolate, passion fruit coulis.  $10

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $10

WEEKDAY FEATURES

SUNDAY  - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish -  8 oz. - $35  |  12 oz. - $43

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  3 for $30 appies.   Select from: Daily bowl of soup, bowl of chowder, house salad, Caesar salad, ahi tuna tacos, artichoke dip, yam fries, chicken tenders, spring roll, and French fries.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders, Baked Salmon, Grilled Cheese, Grilled Chicken.  Served with your choice of fries, raw vegetables with dip a drink of juice, milk or pop with ice cream for dessert. $13

FRESH SHEET FEATURES (Available Daily) 

BEET BURATTA SALAD
charred kale, salt roasted beets, sumac onion, toasted hazelnuts, hazelnut vinaigrette.  $22

DRY AGED BRISKET BURGER
housemade patty, brioche bun, lettuce, tomato, red onion, smoked cheddar, garlic aioli.  $24

GRILLED  CHICKEN PESTO PASTA
Rossdown farms chicken breast, bucatini, basil, lemon, garlic, olive oil, grana Padano, pignoli bread crumb.  $26

CARROT CAKE
currants, cream cheese frosting, freeze dried pineapple, walnut crumble.  $12

WINES

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Some items may be subject to a $1.5 split charge. Pricing and selection subject to change.