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Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Fresh Sheet Features  |   Brunch |   Desserts 
Weekday Features  |   Wines

GF - indicates gluten-free items.  V - Vegetarian.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

DOWNLOAD MORGANS COMPLETE COCKTAIL, BEER AND WINE MENU   |   DOWNLOAD KIDS MENU  |  Curbside ordering 7 days a week from 11:00 am to 9:00 pm..

                                  

STARTERS

DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, Applewood smoked bacon, potato, clam base.  $12

AHI TUNA POKE TACOS
edamame, avocado, cucumber, ponzu, sesame, togarashi.  $15

CHICKEN WINGS
Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $16

SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF V
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini.  for 2 people $22 | for 4 people $40

CRAB CAKES
Dungeness crab, fennel, celery, red pepper, smoked onion aioli, arugula.  $19

BISON MEATBALLS  
pecorino, wild mushrooms, sage and cream. $18

ARTICHOKE DIP 
cream cheese, Grana Padano, mozzarella, peppers, served with tortilla chips.  $16

ROASTED TOMATO BRUSCHETTA 
ricotta, goat cheese, pesto, Grana Padano.  $16

JAMBALAYA FLATBREAD
chicken, andouille sausage, peppers, onions, Cajun spice, sweet jalapenos.  $18

                                  

SALADS + BOWLS

MORGANS HOUSE SALAD - GF V 
snow peas, mixed greens, radish, cucumber, red onion, mint vinaigrette.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $25

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, Applewood smoked bacon, blue cheese, diced avocado, ranch dressing.  $20

ROASTED BEET SALAD - GF V 
salt roasted beets, burrata, grilled kale, toasted hazelnut vinaigrette.   $21

POKE BOWL
sushi rice, ahi tuna*, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame, wonton chips, julienne nori.  $20
*substitute a protein, ask your server.

SALMON ZEN BOWL
grilled salmon, snap peas, edamame, scallion, avocado, miso vinaigrette, julienne carrots.  $21

ADDITIONS
5oz. Grilled chicken breast   |  $8
6oz Pan seared salmon  |  $12
3 x Sautéed wild prawns  |  $11
                                  

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $20
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

MERCATO BURGER
house made beef patty, parmesan crisp, tomato jam, avocado, bacon, truffle aioli, brioche bun.  $19

CHICKEN AVOCADO CLUB
bacon, lettuce, tomato, mayonnaise, sourdough.  $19

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $20

BEEF DIP 
thin sliced beef, fontina cheese, pickled shallots, horseradish aioli, ciabatta.  $20

HALIBUT AND CHIPS
Red Truck lager beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon.  3oz $23 | 6oz $29

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.  
*Substitute side and customize any sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Yam Fries

                                  

MAINS

SHORT RIB
braised short rib, pomme puree, seasonal vegetables, cashew praline.  $33

CRAB CRUSTED HALIBUT 
seared halibut, German potato salad, red pepper, fennel, citrus vinaigrette, beurre blanc, chili oil.  $36

SEARED SALMON - GF
blistered tomato, spring squash, roasted fingerling potatoes, pineapple butter.  $29

LEMON CHICKEN
lemon preserve, gnocchi, thyme, kale, peas, butter, Grana Padano.  $28

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $41

GRILLED RIB EYE STEAK AND FRITES (16 OZ) 
cowboy butter sauce, grilled asparagus.  $55

SPAGHETTI POMODORO
San Marzano tomatoes, Calabrian chili, whipped burrata, basil, pecorino.  $18

                                  

BRUNCH

Served Saturday, Sunday and Holidays from 10 am to 2 pm

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $18

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $18

CRAB CAKE EGGS BENEDICT
Dungeness crab cake, dill hollandaise, chili oil, crispy hash browns.  $20

CREOLE HASH - GF
andouille sausage, peppers, red onion, sweet potato hash, poached eggs, hollandaise.  $17

AVOCADO TOAST - V
garlic filone, lime, chilli, grana padano, gem tomatoes, everything seasoning and fried shallots.  $12

SMOOTHIE BOWL - GF V
mango, orange, honey, spinach, coconut milk, granola, strawberry, toasted coconut, pumpkin seed.  $12

                                  

DESSERTS

MANGO CHEESECAKE 
caramelized white chocolate, passion fruit coulis.  $10

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $10

CREME BRULEE - GF
seasonal selection.  $10
 
PEANUT BUTTER TART 
peanut butter cream mousse, chocolate ganache, toasted marshmallow.  $10
 
LEMON TART
lemon curd, whip cream, fresh berries, raspberry puree.  $10
 
CHEESE PLATE - 6oz
candied walnuts, fresh fruit, dried blueberries, freeze-dried manuka honey, red pepper jelly, selection of international and domestic cheeses.  $17  
                                  

WEEKDAY FEATURES

MONDAY & TUESDAY - 2 CAN DINE FOR $79.  Click here to download the menu

THURSDAY - 
20% off bottles of wines, valued under $100

SATURDAY - 
Burger and a Beer for $23.  Enjoy a Morgans Burger with any one of our 12 beers on tap.  Available from 10:00 am to 4:00 pm.

SUNDAY  - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish -  8 oz - $35  |  12 oz - $42

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  Click here to see what is available on the Appy Hour.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders, Baked Salmon, Grilled Cheese, Grilled Chicken.  Served with your choice of fries, rice, raw vegetables with dip a drink of juice, milk or pop with ice cream for dessert. $12

                                  

FRESH SHEET FEATURES (Available Daily)

SPRING LEGUME SALAD
asparagus, snow peas, green beans, dill, lemon tahini vinaigrette.  $14

FRIED CHICKEN SANDWICH
buttermilk marinated, brioche bun, mayo, lettuce, tomato, pickle, side of choice.   $20

BEER BRINED PORK CHOP
Berkshire pork chop, apple slaw, pomme puree, market vegetables, quince port demi.  $30

CHOCOLATE LAVA CAKE
vanilla gelato, Morello cherries.   $10

      

WINES

 WHITES & ROSE 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Sauvignon Blanc, BC
 8 12 30
RUFFINO
Pinot Grigio, Italiy
11 15 41
DOMAINE L'OSTAL
Rose, France
11 15 41
OYSTER BAY
Sauvignon Blanc, NZ 
11 15 41
BURROWING OWL
Chardonnay, BC
12 17 43
QUAILS' GATE
Chasselas/Pinot Blanc/Pinot Gris, BC
12 17 43
QUAILS' GATE
Rose, BC
11 15 41
 
 REDS 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
9 13 32
MASIA F
Tempranillo, Spain
10 14 38
GRAY MONK 
Pinot Noir, BC 
11 15 41
DECERO
Malbec, Argentina
11 15 41
BURROWING OWL
Merlot, BC 
13 18 45
BURROWING OWL 
Syrah, BC
16 19 56
JOSH
Cabernet Sauvignon, California 
16 19 56
TULI
Pinot Noir, California
17 22 60
BURROWING OWL
Meritage, BC
18 23 69

Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.531.4653