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Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Brunch |   Desserts 
Weekday Features  |   Wines

GF - indicates gluten-free items.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

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Please note Morgans Restaurant and Wine Bar is closed for indoor dining, but the Patio and curbside ordering remains open 7 days a week from 11:00 am to 8:00 pm..

              

STARTERS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $12

AHI TUNA POKE CUPS
edamame, avocado, cucumber, ponzu, sesame, togarashi, wonton cup.  $15

DIAVOLO FLATBREAD
prosciutto, capicola, jalapeno, roasted garlic, chili flakes.  $18

CHICKEN WINGS
Franks Red Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $15

SQUID FRIES
panko breaded, harissa aioli, lemon, jalapeno.  $16

SPRING ROLLS
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini.  for 2 people $21 | for 4 people $40

             

SALADS + BOWLS

MORGANS HOUSE SALAD
mixed greens, blood orange vinaigrette, goat cheese, fennel, red onion, pecan, tomato.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $24

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, avocado ranch dressing.  $20

POKE BOWL
sushi rice, ahi tuna, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame.  $20

ADDITIONS
5oz. Grilled chicken breast   |  $7
6oz Pan seared salmon  |  $11
3 x Sautéed wild prawns  |  $11
5oz Grilled tenderloin  |  $19

             

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $18
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

CHICKEN AVOCADO CLUB
sourdough, applewood smoked bacon, lettuce.  $17

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $20

BEEF DIP 
thin sliced, Swiss cheese, pickled shallots, horseradish mayo.  $19

ICELANDIC COD AND CHIPS
beer battered, sea-salted fries, tartar sauce, coleslaw, lemon.  1pc $20 | 2pc $25

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize any sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Morgan House Salad
Yam Fries

                    

MAINS

BEEF SHORT RIB
red wine braised, pomme puree, seasonal vegetables, gremolata.  $28  

CRAB CRUSTED ICELANDIC COD
warm potato salad, arugula, chili oil.  $28

STUFFED CHICKEN
smoked cheddar, spinach, sundried tomato, pesto oil, roasted potato, seasonal vegetables.  $28

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $34

SEAFOOD FETTUCCINE
prawns, calamari, cod, chorizo, tomato cream.  $26

                    

BRUNCH

Served Saturday, Sunday and Holidays from 11 am to 2 pm

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $15

ASPARAGUS MUSHROOM OMELET 
free range eggs, parmesan, hollandaise, hash browns.  $16

BREAKFAST SANDWICH
fried egg, brioche bun, chipotle aioli, lettuce, tomato, bacon, avocado, cheddar, red pepper sauce, crispy hash browns.  $16

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $18

             

DESSERTS

CHEESECAKE
salted caramel pecan.  $9

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $9

CREME BRULEE
seasonal selection.  $9 
  
                    

WEEKDAY FEATURES

MONDAY & TUESDAY - 2 CAN DINE FOR $79.  Click here to view the menu

SUNDAY  - PRIME RIB -  8 oz - $33  |  12 oz - $40

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  View menu here  

Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon.  Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10

                    

WINES

 WHITES & ROSE 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Sauvignon Blanc, BC
 8 12 30
GABBIANO
Pinot Grigio, Italiy
9 13 37
QUAILS' GATE
Gewurztaminer, BC
10 14 40
OYSTER BAY
Sauvignon Blanc, NZ 
10 14 40
BURROWING OWL
Pinot Gris, BC 
11 15 42
BURROWING OWL
Chardonnay, BC
11 15 42
DOMAINE L'OSTAL
Rose, France 
9 13 37
QUAILS' GATE
Rose, BC
10 14 40
 
 REDS 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
8 12 30
FINCA LOS PRIMOS
Malbec, Argentina 
9 13 37
GRAY MONK 
Pinot Noir, BC 
10 14 40
VINA ZACO RIOJA
Tempranillo, Spain 
10 14 40
BURROWING OWL
Merlot, BC 
12 16 49
BURROWING OWL 
Syrah, BC
15 19 55
JOSH
Cabernet Sauvignon, California 
15 19 55
TULI
Pinot Noir, California
16 21 60
BURROWING OWL
Meritage, BC
18 23 69
 

Ask your server what's pouring fresh.

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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.265.9415