• Sub Banner 1

Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Monthly Features  |   Brunch |   Desserts 
Weekday Features  |   Wines

GF - indicates gluten-free items.  V - Vegetarian.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

DOWNLOAD FULL MENU  |  DOWNLOAD MORGANS COMPLETE COCKTAIL, BEER AND WINE MENU  |  Curbside ordering 7 days a week from 11:00 am to 9:00 pm..

    

STARTERS

DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $12

AHI TUNA POKE TACOS
edamame, avocado, cucumber, ponzu, sesame, togarashi.  $15

CHICKEN WINGS
Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $15

SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF V
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini.  for 2 people $21 | for 4 people $40

CRAB CAKES
Dungeness crab, fennel, celery, red pepper, smoked onion aioli, arugula.  $16

BEEF LETTUCE WRAPS - GF
short rib, pickled carrot, radish, scallions, sesame, miso BBQ sauce, spiced macadamia nuts.  $15

QUESO FUNDIDO - GF
chorizo, cheddar, poblano, Red Truck Lager, Pico de Gallo, tortilla chips.  $14

MARGHERITA FLATBREAD
beefsteak tomato, fresh mozzarella, fresh basil, balsamic reduction.  $17

    

SALADS + BOWLS

MORGANS HOUSE SALAD - GF V
mixed greens, blueberries, sliced strawberries, blueberry vinaigrette, goat cheese, honey spiced macadamia nuts.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $24

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, diced avocado, ranch dressing.  $20

POKE BOWL
sushi rice, ahi tuna*, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame, wonton chips, julienne nori.  $20
*substitute a protein, ask your server.

SALMON ZEN BOWL
grilled salmon, snap peas, edamame, scallion, avocado, miso vinaigrette, julienne carrots.  $21

QUINOA POWER BOWL - GF V
kale, gem tomato, cucumber, red pepper, feta, avocado, Greek vinaigrette.  $14

ADDITIONS
5oz. Grilled chicken breast   |  $8
6oz Pan seared salmon  |  $12
3 x Sautéed wild prawns  |  $11
    

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $18
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

MERCATO BURGER
house made beef patty, parmesan crisp, tomato jam, avocado, bacon, truffle aioli, brioche bun.  $19

CHICKEN AL PASTOR TORTA
tomato, avocado, feta, cilantro lime aioli, candied jalapeno, cabbage, ciabatta.  $19

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $20

TENDERLOIN STEAK SANDWICH
tomato relish, horseradish aioli, crispy shallots, garlic filone.  $24

BEEF DIP 
thin sliced beef, fontina cheese, pickled shallots, horseradish aioli, ciabatta.  $20

HALIBUT AND CHIPS
Red Truck lager beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon.  3oz $22 | 6oz $29

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.  
*Substitute side and customize any sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Yam Fries

    

MAINS

VEAL CHEEKS - GF
red wine braised, horseradish pomme puree, forest mushrooms, market vegetables, demi-glace.  $30

CRAB CRUSTED HALIBUT - GF
seared halibut, German potato salad, red pepper, fennel, citrus vinaigrette, beurre blanc, chili oil.  $36

SALMON - GF
lemon crusted, blistered tomato, spring squash, roasted fingerling potatoes, pineapple butter.  $27

LEMON CHICKEN
lemon preserve, gnocchi, thyme, kale, peas, butter, Grana Padano.  $27

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $35

VEAL CHEEK RIGATONI
veal cheek ragu, carrot, shallot, wild mushrooms, parmesan.  $26

    

BRUNCH

Served Saturday, Sunday and Holidays from 11 am to 2 pm

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $16

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $16

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $17

CRAB CAKE EGGS BENEDICT
Dungeness crab cake, dill hollandaise, chili oil, crispy hash browns.  $19

CREOLE HASH - GF
andouille sausage, peppers, red onion, sweet potato hash, poached eggs, hollandaise.  $16

SMOOTHIE BOWL - GF V
mango, orange, honey, spinach, coconut milk, granola, strawberry, toasted coconut, pumpkin seed.  $12

    

DESSERTS

BURNT ORANGE CARAMEL CHEESECAKE
caramel, candied orange.  $9

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $9

CREME BRULEE - GF
seasonal selection.  $9 
 
PASSIONFRUIT GANACHE BAR - GF
flourless chocolate cake, citrus jelly, coconut mango coulis.  $9
 
STRAWBERRY SHORTCAKE
macerated strawberries, mint coulis, whipped cream.  $9
 
CHEESE PLATE - 6oz
candied walnuts, fresh fruit, dried blueberries, freeze-dried manuka honey, red pepper jelly, selection of international and domestic cheeses.  $17  
    

WEEKDAY FEATURES

MONDAY & TUESDAY - 2 CAN DINE FOR $79.  Click here to download the menu

SUNDAY  - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish -  8 oz - $35  |  12 oz - $42

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  Click here to see what is available on the Appy Hour.

Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon.  Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10

    

JULY FEATURES (Available Daily)

BEET SALAD
roasted, shaved and puree beets, orange vinaigrette, baby arugula, goat cheese, toasted shaved almonds.  $14

JAMBALAYA FLATBREAD
chicken, andouille sausage, peppers, onions, candied jalapenos, Cajun spice.  $18

FRIED CHICKEN SANDWICH
brioche bun, chipotle mayo, lettuce, tomato, red onion.  $19

SEARED AHI TUNA
coconut curry broth, chilies, lime, basil, cilantro, carrot, scallion.  $27

LEMON BERRY TART
lemon curd, whip cream, fresh berries, raspberry coulis.  $9

    

WINES

 WHITES & ROSE 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Sauvignon Blanc, BC
 8 12 30
RUFFINO
Pinot Grigio, Italiy
9 13 37
DOMAINE L'OSTAL
Rose, France
9 13 37
OYSTER BAY
Sauvignon Blanc, NZ 
10 14 40
BURROWING OWL
Pinot Gris, BC 
11 15 42
BURROWING OWL
Chardonnay, BC
11 15 42
KIM CRAWFORD
Rose, New Zealand
10 14 40
QUAILS' GATE
Rose, BC
10 14 40
 
 REDS 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
8 12 30
MASIA F
Tempranillo, Spain
9 13 37
GRAY MONK 
Pinot Noir, BC 
9 13 37
DECERO
Malbec, Argentina
10 14 40
BURROWING OWL
Merlot, BC 
11 15 49
BURROWING OWL 
Syrah, BC
15 19 55
JOSH
Cabernet Sauvignon, California 
15 19 55
TULI
Pinot Noir, California
16 21 60
BURROWING OWL
Meritage, BC
18 23 69
 

Ask your server what's pouring fresh.

freshtap
Close
3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.531.4653