Starters | Salads + Bowls | Casuals | Mains | Brunch | Desserts
Weekday Features | Weekday Lunch Features | Wines
GF - indicates gluten-free items. Many of our items can be prepared gluten-free, with modifications. Please speak to our staff regarding allergy concerns.
DOWNLOAD FULL MENU
Please note Morgans Restaurant and Wine Bar is closed on Monday and Tuesday from January 18th to March 9th.
STARTERS
CHEFS DAILY SOUP
ask your server for today’s soup. $8
MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base. $12
AHI TUNA POKE CUPS
edamame, avocado, cucumber, ponzu, sesame, togarashi, wonton cup. $15
DIAVOLO FLATBREAD
prosciutto, capicola, jalapeno, roasted garlic, chili flakes. $18
CHICKEN WINGS
Franks Red Hot, BBQ, salt and pepper, teriyaki, served with ranch. $15
SQUID FRIES
panko breaded, harissa aioli, lemon, jalapeno. $16
SPRING ROLLS
crispy wonton filled with garden vegetables, sweet chili sauce. $13
YAM FRIES - GF
served with chipotle aioli. $10
CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini. for 2 people $21 | for 4 people $40
SALADS + BOWLS
MORGANS HOUSE SALAD
mixed greens, blood orange vinaigrette, goat cheese, fennel, red onion, pecan, tomato. $13
CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan. $13
THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette. $24
COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, avocado ranch dressing. $20
POKE BOWL
sushi rice, ahi tuna, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame. $20
ADDITIONS
5oz. Grilled chicken breast | $7
6oz Pan seared salmon | $11
3 x Sautéed wild prawns | $11
5oz Grilled tenderloin | $19
CASUALS
MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun. $18
substitute a 5oz. grilled chicken breast or beyond meat patty for $2
CHICKEN AVOCADO CLUB
sourdough, applewood smoked bacon, lettuce. $17
SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf. $20
BEEF DIP
thin sliced, Swiss cheese, pickled shallots, horseradish mayo. $19
ICELANDIC COD AND CHIPS
beer battered, sea-salted fries, tartar sauce, coleslaw, lemon. 1pc $20 | 2pc $25
*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize any sandwich or burger + $
Customize options: Add $3
Caesar Salad
Seafood Chowder
Morgan House Salad
Yam Fries
MAINS
BEEF SHORT RIB
red wine braised, pomme puree, seasonal vegetables,gremolata. $28
CRAB CRUSTED ICELANDIC COD
warm potato salad, arugula, chili oil. $28
STUFFED CHICKEN
smoked cheddar, spinach, sundried tomato, pesto oil, roasted potato, seasonal vegetables. $28
BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables. $34
SEAFOOD FETTUCINE
prawns, calamari, cod, chorizo, tomato cream. $26&
BRUNCH
MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter. $15
ASPARAGUS MUSHROOM OMELET
free range eggs, parmesan, hollandaise, hash browns. $16
BREAKFAST SANDWICH
fried egg, brioche bun, chipotle aioli, lettuce, tomato, bacon, avocado, cheddar, red pepper sauce, crispy hash browns. $16
CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise. $18
CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $18
DESSERTS
CHEESECAKE
salted caramel pecan. $9
TOFFEE PUDDING
dates, butterscotch, vanilla ice cream. $9
seasonal selection. $9
MARCH 1 - 14 - LUNCH FEATURES
Beef Lettuce Wraps - kalbi short rib, pickled carrot, radish, scallions, sesame miso gochujang BBQ Sauce. $18
WEEKDAY FEATURES
SUNDAY - PRIME RIB - 8 oz - $33 | 12 oz - $40
DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday. View menu here
Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge. Pricing and selection subject to change.
KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon. Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10
WINES
WHITES & ROSE | 6oz | 9oz | Bottle |
JACKSON-TRIGGS ESTATE RESERVE Sauvignon Blanc, BC |
8 | 12 | 30 |
GABBIANO
Pinot Grigio, Italiy
|
9 | 13 | 37 |
QUAILS' GATE
Gewurztaminer, BC
|
10 | 14 | 40 |
OYSTER BAY
Sauvignon Blanc, NZ
|
10 | 14 | 40 |
BURROWING OWL
Pinot Gris, BC
|
11 | 15 | 42 |
BURROWING OWL
Chardonnay, BC
|
11 | 15 | 42 |
DOMAINE L'OSTAL
Rose, France
|
9 | 13 | 37 |
QUAILS' GATE
Rose, BC
|
10 | 14 | 40 |
REDS | 6oz | 9oz | Bottle |
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
|
8 | 12 | 30 |
FINCA LOS PRIMOS
Malbec, Argentina
|
9 | 13 | 37 |
GRAY MONK
Pinot Noir, BC
|
10 | 14 | 40 |
VINA ZACO RIOJA
Tempranillo, Spain
|
10 | 14 | 40 |
BURROWING OWL
Merlot, BC
|
12 | 16 | 49 |
BURROWING OWL
Syrah, BC
|
15 | 19 | 55 |
JOSH
Cabernet Sauvignon, California
|
15 | 19 | 55 |
TULI
Pinot Noir, California
|
16 | 21 | 60 |
BURROWING OWL
Meritage, BC
|
18 | 23 | 69 |
Ask your server what's pouring fresh.
