• Sub Banner 1

Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Fresh Sheet Features  |   Brunch |   Desserts 
Weekday Features  |   Wines and Cocktails

GF - indicates gluten-free items.  V - Vegetarian.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

  

STARTERS

DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, Applewood smoked bacon, potato, clam base.  $13

AHI TUNA POKE TACOS
edamame, avocado, cucumber, ponzu, sesame, togarashi.  $15

CHICKEN WINGS
hot, BBQ, salt and pepper, teriyaki, served with ranch.  $17

SPRING ROLLS - V
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF V
served with chipotle aioli.  $11

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, biscuit crackers, and crostini.  for 2 people $22 | for 4 people $40

CRAB CAKES
lump crab, fennel, celery, red pepper, smoked onion aioli, arugula.  $20

CLASSIC MEATBALLS  
veal, beef, pork, marinara, arugula, pecorino.  $18

ARTICHOKE DIP 
cream cheese, Grana Padano, mozzarella, peppers, served with tortilla chips.  $16

WILD MUSHROOM RISOTTO
acquerello rice, wild mushrooms, shallots, garlic, porcini stock.  $20

JAMBALAYA FLATBREAD
chicken, andouille sausage, peppers, onions, Cajun spice, sweet jalapenos.  $18

                                       

SALADS + BOWLS

MORGANS HOUSE SALAD - GF 
greens, roasted squash, Asian pear, mint, goat cheese, honey walnuts, apple cider sage vinaigrette.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns (3), scallops (2), pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $25

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, Applewood smoked bacon, blue cheese, diced avocado, ranch dressing.  $21

POKE BOWL
sushi rice, ahi tuna*, ponzu, togarashi, edamame, cucumber, pickled carrot, avocado, scallion, wasabi aioli, furikake, wonton crisps.  $21
*substitute a protein, ask your server.

CRISPY TOFU BOWL - GF V
sushi rice, mango, radish, green onion, avocado, julienne carrot, red pepper, miso sesame vinaigrette.  $20

ADDITIONS
5oz. Grilled chicken breast   |  $9
6oz Pan seared salmon  |  $13
3 x Sautéed wild prawns  |  $12
Tofu  |  $12
Demi  |  $3
Seasonal Vegetables  |  $3
Crab cake  |  $9
                                       

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $21
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

SALMON BURGER
grilled sockeye, lettuce, tomato, red onion, avocado, tartar sauce, brioche bun.  $22

BEEF BULGOGI SANDWICH
Korean beef short rib, pickled carrot, onion, cucumber, radish, cilantro, gochujang aioli, hoagie roll.  $19

CHICKEN AVOCADO CLUB
bacon, lettuce, tomato, mayonnaise, sourdough.  $20

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $21

BEEF DIP 
sliced beef, pickled shallots, onion ring, horseradish aioli, au jus, hoagie bun.  $20

HALIBUT AND CHIPS
Red Truck lager beer battered, seasoned fries, tartar sauce, apple cider slaw, lemon.  3oz $23 | 6oz $30

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.  
*Substitute side and customize any sandwich or burger + $
*Make your sandwich or burger gluten free - lettuce wrap or GF bun + $1

Customize options: Add $3
Caesar Salad
Seafood Chowder
Yam Fries

  

MAINS

SHORT RIB - GF
braised short rib, pomme puree, seasonal vegetables, cashew praline.  $33

BLACKENED HALIBUT 
orzo, spinach, mascarpone, parmesan, picked onion, mandarin relish.  $35

SEARED SALMON - GF
sockeye salmon, creamed leek, bacon, corn, roasted fingerling potato, lemon cream.  $31

CHICKEN SUPREME
wild mushroom risotto, gremolata, butter.  $29

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $43

GRILLED RIB EYE STEAK AND FRITES 
16 oz, cowboy butter sauce, grilled asparagus.  $55

SPAGHETTI POMODORO
San Marzano tomatoes, Calabrian chili, whipped burrata, basil, pecorino.  $18

  

BRUNCH

Served Saturday, Sunday from 10 am to 2 pm and Holidays from 11 am to 2 pm

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $18

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $19

CRAB CAKE EGGS BENEDICT
lump crab, hollandaise, chili oil, crispy hash browns.  $20

SHORT RIB HASH
beef short rib, poached egg, wild mushroom, peppers, red onion, cheese curd, hollandaise.  $25

AVOCADO TOAST - V
garlic filone, lime, chilli, Grana Padano, gem tomatoes, everything bagel seasoning and fried shallots.  $12

ACAI SMOOTHIE BOWL - GF 
coconut milk, banana, strawberry, blueberry, chia seed, granola, toasted coconut, pepita.  $13

  

DESSERTS

MANGO CHEESECAKE 
caramelized white chocolate, passion fruit coulis.  $10

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $10

CREME BRULEE - GF
seasonal selection.  $10
 
TIRAMISU 
espresso rum soaked ladyfingers, mascarpone cream, cocoa, chocolate mistral.  $10
 
LEMON TART
lemon curd, whip cream, fresh berries, raspberry puree.  $10
 
CHEESE PLATE - 6oz
candied walnuts, fresh fruit, dried blueberries, red pepper jelly, selection of international and domestic cheeses.  $18  
   

WEEKDAY FEATURES

MONDAY & TUESDAY - 2 CAN DINE FOR $79.   Download menu

THURSDAY - 
25% off bottles of wines, valued under $100

SATURDAY - 
Burger and a Beer for $25.  Enjoy a Morgans Burger with any one of our 12 beers on tap.  Available from 10:00 am to 4:00 pm.

SUNDAY  - PRIME RIB with slow roasted mashed potato, seasonal vegetables, Yorkshire, demi, creamed horseradish -  8 oz - $35  |  12 oz - $43

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  3 for $30 appies.   Select from: Daily bowl of soup, bowl of chowder, house salad, Caesar salad, ahi tuna tacos, artichoke dip, yam fries, chicken tenders, spring rolls, French fries, chicken wings.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders, Baked Salmon, Grilled Cheese, Grilled Chicken.  Served with your choice of fries, raw vegetables with dip a drink of juice, milk or pop with ice cream for dessert. $13

   

FRESH SHEET FEATURES (Available Daily) 

ROASTED FENNEL ORANGE SALAD
blood orange, grilled red onion, endive, radicchio, pistachio, red wine vinaigrette, ricotta salata.  $15

DUCK RAVIOLI
3 duck confit ravioli, ricotta, parmesan, herbs, spinach, duck stock, cream, crispy prosciutto.  $18

AUSSIE PIE
short dough base, chuck flat, beef gravy, herbs, spices, puff pastry top, served with a house salad.  $24

FLOURLESS CHOCOLATE CAKE
vanilla mousse, pistachio puree, candied pistachio, fresh raspberries.  $12

WINES

 WHITES & ROSE 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Sauvignon Blanc, BC
 8 12 30
JOSH
Pinot Grigio, California
12 17 43
QUAILS' GATE
Gewurztaminer, BC
10 14 38
DOMAINE L'OSTAL
Rose, France
11 15 41
OYSTER BAY
Sauvignon Blanc, NZ 
11 15 41
BURROWING OWL
Chardonnay, BC
12 17 43
QUAILS' GATE
Chasselas/Pinot Blanc/Pinot Gris, BC
12 17 43
QUAILS' GATE
Rose, BC
11 15 41
 
 REDS 6oz 9oz Bottle
JACKSON-TRIGGS ESTATE RESERVE
Cabernet Sauvignon, BC
9 13 32
MASIA F
Tempranillo, Spain
10 14 38
MT.BOUCHERIE 
Pinot Noir, BC 
12 17 43
KAIKEN ULTRA
Malbec, Argentina
11 15 41
BURROWING OWL
Merlot, BC 
13 18 45
BURROWING OWL 
Syrah, BC
16 19 56
JOSH
Cabernet Sauvignon, California 
16 19 56
TULI
Pinot Noir, California
17 22 60
BURROWING OWL
Meritage, BC
18 23 69

CLICK HERE TO DOWNLOAD OUR COMPLETE WINE AND COCKTAIL MENU

Some items may be subject to a $1.5 split charge. Pricing and selection subject to change.

Close
3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.531.4653