restaurant banner

Menus and Features

Soups and Greens  |   Shares   |   Flatbreads   |   Casuals   |   Mains   |   Desserts   |   Features   |   November Lunch Features   |   Beverage Features   |   Wines  |   

Morgans Menu is available for take out. Call us at 604-531-4262 to order.

GF - indicated gluten free items.  Many of our items can be prepared gluten free, with modifications.  Please speak to our staff regarding allergy concerns.
        

SOUPS AND GREENS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
clams, mussels, crab, lobster, corn, potato, leek and bacon.  $10

CAESAR SALAD 
organic baby romaine leaves, creamy house made garlic dressing, grana padano, brioche croutons and prosciutto dust.  $12

MORGANS HOUSE SALAD - GF
mixed baby greens, candied pecans, brie and pear, nut oil dressing and port reduction.  $10.50

QUINOA SALAD - GF
grilled vegetables, pine nuts, goat cheese, basil, herb vinaigrette.  $15

ROASTED BEET SALAD - GF
red and golden beet confit, mixed greens, red onion, goat cheese, herb vinaigrette.  $14

MIXED SEAFOOD SALAD
smoked trout, crab cake, salmon, wild prawn, mango, sicilian pistachio, nut oil dressing and vanilla ice wine reduction.  $19.50

KOREAN BEEF SALAD - GF
sliced AAA beef, sweet & spicy sauce, mixed spring greens, cucumber, carrot, onion, bean sprouts, lime.  $19

Customize and add to any salad:
Crab Cake (ea)
Grilled Chicken (5oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)

        

SHARES

ALBACORE TUNA TEMPURA ROLL
albacore tuna, panko crust, pistachio, caramelized soy and pear vinaigrette.  $13

CRAB ARTICHOKE DIP
crab, artichokes, red peppers, cream cheese, corn tortillas.  $18

BEEF CARPACCIO
thinly sliced beef tenderloin, fresh arugula, fried capers, grated parmesan, dijon mayo.  $17

CLAM BACON POT
white wine steamed clams, double smoked bacon, julienne vegetables, cherry tomatoes, grilled rustic bread.  $19

CRAB CAKES
mixed greens, papaya relish and red pepper gastrique.  $16

BRUSCHETTA
roasted tomato, fresh basil and grated parmigiano, balsamic drizzle.  $13

ASIAN VEGETABLE SPRING ROLLS
deep fried wonton wrap filled with garden vegetables, sweet chili dip.  $12

CHICKEN TENDERS
with a honey mustard sauce.  $12

CHICKEN WINGS
hot, BBQ, lime and black pepper or salt and malt vinegar.  $12

CHARCUTERIE BOARD
chefs selection of cured meats and cheeses, honey, roasted nuts, olives, toasted filone bread.  $17

        

FLATBREADS

GRILLED PESTO VEGGIE
grilled seasonal vegetables, wild mushrooms and mozzarella.  $15

ITALIAN MEAT
cappicoli, salami, bacon and chorizo with caramelized onions and roasted mushrooms.  $16

CRAB AND PRAWN
wild prawns and crab with pesto sauce, spinach, grilled vegetables and oven dried tomatoes.  $17

        

CASUALS

GRILLED CHICKEN BURGER
grilled chicken, pesto mayo, chili jam, lettuce, tomato, red onion, pickle, brioche bun.  $16.50

MORGANS BEEF BURGER
fresh house made patty, bacon, cheddar cheese, roasted garlic aioli, lettuce, tomato, red onion, pickle, brioche bun.  $16.50

SALMON BURGER
pan seared salmon, mango salsa, goat cheese, garlic aioli, pretzel bun.  $18

ROASTED BEEF DIP SANDWICH
AAA braised beef, horseradish aioli, swiss cheese, au jus, garlic ciabatta bun.  $16

TURKEY CLUBHOUSE
roasted turkey breast, bacon, lettuce, tomato and swiss cheese, cranberry aioli on toasted multigrain or sourdough bread.  $16

CRAB AND WILD PRAWN SANDWICH - GF
baby shrimp, wild prawn and crab with lemon herb aioli, guacamole, lettuce and tomato on toasted multigrain or sourdough bread.  $16

REUBEN
pastrami, swiss cheese, sauerkraut, dijon aioli, grilled marble rye. $16

HALIBUT AND CHIPS
tempura battered Pacific halibut with homemade tartar sauce, coleslaw  (3oz. or 6oz.) $18/$26

STEAK AND FRITES - GF
grilled AAA angus new york strip, lemon herb compound butter, veal demi, arugula salad, crispy frites.  $28

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.

*Substitute side and customize and sandwich or burger + $

Customize options:
Caesar Salad
Seafood Chowder
Morgan House Salad
Quinoa Salad
Roasted Beet Salad

        

MAINS

Available after 5:00pm.

BLACKENED SNAPPER
roast tomato chutney, pecan butter sauce, seasonal vegetables, fingerling potatoes. $27

BRAISED SHORT RIBS
mushroom ravioli, cream sauce, broccolini, oven dried tomatoes, leeks, herbs.  $25

CHICKEN GNOCCHI
free run chicken breast, house made gnocchi, wild mushrooms, leek, peas, and double smoked bacon with Marsala and cream jus.  $26

GRILLED ANGUS NEW YORK
lemon herb compound butter, peppercorn demi, chive mashed potatoes, seasonal vegetables (7oz or 9oz) $28/$31

SALMON
pan seared salmon filet, soy miron broth, prawns, seasonal vegetables, basmati rice.  $28

LOBSTER AND PRAWN FETTUCCINE
poached lobster, jumbo wild prawns, heirloom tomato sauce, peas, leek, grana padano, house made fettuccine noodles.  $27

ROASTED BUTTERNUT SQUASH FETTUCCINE
cumin garlic roasted butternut squash, chili oil, lemon arugula, grana padano, goat cheese, pine nuts.  $19

Customize and add to any entree:
Basmati Rice
Crab (2oz)
Crab Cake
Grilled Chicken (5oz)
Homemade Crab Mash
Lobster Sauce (2oz)
Pan Seared Salmon (6oz)
Prawns (3)
Short Rib (4oz)           

             

DESSERTS

BAKED CHEESECAKE
shortbread crust, white chocolate mousse, grand marnier scented orange compote.  $8

APPLE CAKE
butterscotch rum sauce and vanilla ice cream.  $8

WHITE CHOCOLATE CREME BRULEE
double chocolate cookie, chocolate mouosse.  $8

FLOURLESS CHOCOLATE CAKE
brandied cherry reduction and pistachio ice cream.  $8

BOURBON PECAN TART
chocolate drizzle, caramel sauce, vaniclla ice cream.  $8

MARIOS GELATO
caramel, chocolate or vanilla.  $7

KAHLUA CHOCOLATE CAKE
cappucino gelato, vanilla anglaise.  $8

        

WEEKLY FEATURES

MONDAY AND TUESDAY
2 CAN DINE FOR $79
Join us for a two course meal and a bottle of wine for $79. Click here to view menu
 
WEDNESDAY

BBQ BABY BACK RIBS - 

slow roasted baby back pork ribs with our own BBQ sauces served with house made mashed potatoes and our famous jalapeno corn bread muffin. 
 
FRIDAY AND SATURDAY
MARKET FRESH FEATURES - seasonal features created by our chef
 
SATURDAY AND SUNDAY
BRUNCH -  Served from 11:00am to 1:00pm.  Click here to view the menu
 
SUNDAY
BEEF TENDERLOIN AND PRAWNS - AAA tenderloin, house made mashed potatoes, demi, sauted garlic prawns
 
DAILY APPY HOUR
Choose three appies from a selected list for $25.  Every day from 2pm to 5pm.  
 
LATE NIGHT MENU
Served daily from 9pm till late.  View menu
Some items may be subject to a $1.5 split charge. 16% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.
 
KIDS MENU available.  Click here to view.     
        

DAILY LUNCH FEATURES FOR NOVEMBER

MONDAY
BBQ PULLED PORK WRAP - $16
apple cider coleslaw, chipotle aioli. Served with soup, salad or fries
 
TUESDAY
CILANTRO CRUSTED SALMON - $20
tomato chutney, basmati rice, vegetables, citrus cream
 
WEDNESDAY
SMOKED CHEDDAR MACARONI - $17
chorizo, cherry tomatoes, forest mushrooms
 
THURSDAY
TEMPURA SNAPPER BURGER - $16
lettuce, tomato, red onio, tartar sauce. Served with soup, salad or sries
 
FRIDAY
GRILLED TOP SIRLOIN - $21
garlic prawns, roast potato, seasonal vegetables, port demi
        

BEVERAGE FEATURES

MONDAY 
House wine - $5
 
TUESDAY
Sleeves of craft draft - $5
 
WEDNESDAY
Morgan cocktails - $7
 
THURSDAY
Classic cocktails - $7
 
FRIDAY & SATURDAY
cellar select wine list.  Up to 25% off
 
SUNDAY
Morgans caesars - $5
             

WINES BY THE GLASS

REDS WHITES AND ROSE
JACKSON TRIGGS
Cabernet Sauvignon, BC
JACKSON TRIGGS
Sauvignon Blanc, BC
FINCA LOS PRIMOS
Malbec, ARG
ANDERRA
Sauvignon Blanc, Chile
SEE YA LATER
Pinot noir, BC
GABBIANO
Pinot grigio, ITL
ARTAN RESERVE
Shiraz, AUS
BURROWING OWL
Chardonnay, BC
ANTANO RIOJA
Temranillo/Garnacha, SP
QUAILS GATE
Gewurtztraminer, BC
BURROWING OWL
Merlot, BC
OYSTER BAY
Sauvignon Blanc, New Zealand
CONUNDRUM
Blend, California
KIM CRAWFORD
Sauvignon blanc, New Zealand
J LOHR
Cabernet sauvignon, California
DR. LOOSEN
Riesling, Germany
BURROWING OWL
Cabernet Franc, BC
QUAILS GATE (ROSE)
Gamay/Pinot Noir, BC
 
Now serving FreshTAP.  Ask your server what's pouring fresh.
freshtap
To view all wines available by bottle click here.