Menus and Features

Starters  |   Salads + Bowls  |  Casuals  |   Mains  |   Brunch |   Desserts 
Weekday Features  |   Weekday Lunch Features  |   Wines

GF - indicates gluten-free items.  Many of our items can be prepared gluten-free, with modifications.  Please speak to our staff regarding allergy concerns. 

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Please note Morgans Restaurant and Wine Bar is closed on Monday and Tuesday from January 18th to March 9th.

STARTERS

CHEFS DAILY SOUP
ask your server for today’s soup. $8

MORGANS SEAFOOD CHOWDER - GF
fresh west coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.  $12

AHI TUNA POKE CUPS
edamame, avocado, cucumber, ponzu, sesame, togarashi, wonton cup.  $15

DIAVOLO FLATBREAD
prosciutto, capicola, jalapeno, roasted garlic, chili flakes.  $18

CHICKEN WINGS
Franks Red Hot, BBQ, salt and pepper, teriyaki, served with ranch.  $15

SQUID FRIES
panko breaded, harissa aioli, lemon, jalapeno.  $16

SPRING ROLLS
crispy wonton filled with garden vegetables, sweet chili sauce.  $13

YAM FRIES - GF
served with chipotle aioli.  $10

CHARCUTERIE
selection of meats and cheese, marinated olives, Dijon, gherkins, freeze-dried honeycomb, biscuit crackers, and crostini.  for 2 people $21 | for 4 people $40

SALADS + BOWLS

MORGANS HOUSE SALAD
mixed greens, blood orange vinaigrette, goat cheese, fennel, red onion, pecan, tomato.  $13

CAESAR SALAD
chopped romaine hearts, house-made garlic dressing, brioche crouton, crispy parmesan.  $13

THAI SEAFOOD SALAD - GF
seared prawns and scallops, pink grapefruit segments, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.  $24

COBB SALAD - GF
crisp romaine, grilled chicken breast, free-range egg, cherry tomato, roasted corn, applewood smoked bacon, blue cheese, avocado ranch dressing.  $20

POKE BOWL
sushi rice, ahi tuna, avocado, edamame, cucumber, pickled carrot, wasabi aioli, sesame.  $20

ADDITIONS
5oz. Grilled chicken breast   |  $7
6oz Pan seared salmon  |  $11
3 x Sautéed wild prawns  |  $11
5oz Grilled tenderloin  |  $19

CASUALS

MORGANS BURGER
fresh house-made patty, bacon, cheddar cheese, mushroom, lettuce, tomato, pickle, onion, burger sauce on a brioche bun.  $18
substitute a 5oz. grilled chicken breast or beyond meat patty for $2

CHICKEN AVOCADO CLUB
sourdough, applewood smoked bacon, lettuce.  $17

SEAFOOD CLUBHOUSE
crab, wild prawns, baby shrimp, celery, green onion, lettuce, tomato, lemon herb mayo, challah loaf.  $20

BEEF DIP 
thin sliced, Swiss cheese, pickled shallots, horseradish mayo.  $19

ICELANDIC COD AND CHIPS
beer battered, sea-salted fries, tartar sauce, coleslaw, lemon.  1pc $20 | 2pc $25

*All sandwiches and burgers come with your choice of fries, mixed greens or daily soup.
*Substitute side and customize any sandwich or burger + $

Customize options: Add $3
Caesar Salad
Seafood Chowder
Morgan House Salad
Yam Fries

MAINS

BEEF SHORT RIB
red wine braised, pomme puree, seasonal vegetables,gremolata.  $28  

CRAB CRUSTED ICELANDIC COD
warm potato salad, arugula, chili oil.  $28

STUFFED CHICKEN
smoked cheddar, spinach, sundried tomato, pesto oil, roasted potato, seasonal vegetables.  $28

BEEF TENDERLOIN - GF
potato pave, port demi, seasonal vegetables.  $34

SEAFOOD FETTUCINE
prawns, calamari, cod, chorizo, tomato cream.  $26&

BRUNCH

MORGAN BREAKFAST
2 eggs any way, 2 bacon, 2 pork sausage, crispy hash browns, toasted English muffin, espresso butter.  $15

ASPARAGUS MUSHROOM OMELET 
free range eggs, parmesan, hollandaise, hash browns.  $16

BREAKFAST SANDWICH
fried egg, brioche bun, chipotle aioli, lettuce, tomato, bacon, avocado, cheddar, red pepper sauce, crispy hash browns.  $16

CLASSIC EGGS BENEDICT
farm fresh eggs, back bacon, English muffin, crispy hash browns, hollandaise.  $18

CALIFORNIA EGGS BENEDICT
farm fresh eggs, grilled tomato, avocado, English muffin, crispy hash browns, hollandaise. $18

DESSERTS

CHEESECAKE
salted caramel pecan.  $9

TOFFEE PUDDING
dates, butterscotch, vanilla ice cream.  $9

MARCH 1 - 14 - LUNCH FEATURES

WEEKDAY FEATURES

SUNDAY  - PRIME RIB -  8 oz - $33  |  12 oz - $40

DAILY APPY HOUR - Every day from 2 pm to 5 pm and All Day Sunday.  View menu here  

Some items may be subject to a $1.5 split charge. 18% gratuity will be added to parties of 8 or larger. some modifications may be subject to a surcharge.  Pricing and selection subject to change.

KIDS MENU - Cheese Pizza, Pasta Alfredo, Chicken Tenders and Baked Salmon.  Served with your choice of fries, roasted potatoes or raw vegetables with dip. $10

WINES

Ask your server what's pouring fresh.