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Holiday Brunch and Dinner in Morgans Restaurant

 
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We are flipping the script on your typical Santa Brunch this year in hopes of accommodating more guests over more days.   One of the biggest changes will be our offerings, with a special plated brunch being offered on both Saturday and Sunday in December, along with our regular brunch menu being offered from Wednesday to Sunday.   With this change, comes one more change...no, we haven't been naughty, but Santa will not be visiting us this season.  We know taking family pictures is important, so our team will be stepping up our game with perfect photo locations decorated with holiday themes.
 
We look forward to seeing you this holiday season.   No tickets needed.  To Reserve, please call 604-531-4262.
 
Our special brunch meals this year include:
 
Fried Chicken and Waffles with bacon jam, maple syrup and butter.  $25
Smoked Salmon Caviar Benedict with 2 free range eggs, smoked sockeye salmon, sturgeon caviar, pickled shallots, sauce maltaise. $25
Short Rib Hash with 2 free range eggs, bell peppers, mushrooms, cheese curds, hollandaise.  $26 
Kids Waffles Brunch with 2 waffles, sausage, bacon, maple syrup, fresh strawberries and whipped cream.  $14
Kids Scrambled Eggs Brunch with eggs, cheddar cheese, bacon or sausage, hashbrowns and fruit. $14
 
Our Regular brunch and lunch menu will also be available 5 days a week from Wednesday to Friday from 11:00 am to 2:00 pm and on weekends from 9:00 am to 2:00 pm

Holiday Brunch Hours:

Morgans Restaurant in the month of December will extend our regular brunch menu hours from only weekends to Wednesday to Sunday with our special holiday brunch menu running on weekends only.  Holiday Brunch Features (listed above) will be available from 9:00 am to 2:00 pm on:
  • Saturday, December 3rd to Sunday, December 4th 
  • Saturday, December 10th to Sunday, December 11th
  • Saturday, December 17th to Sunday, December 18th
Click here to download the Holiday Brunch Menu

Looking for a holiday dinner?

Morgans Restaurant will be running a special December edition of our feature sheet for the month of December.  
 
Our feature sheet will include:
 
Festive Greens - arugula, radicchio, pumpkin spiced pecans, orange segments, goat cheese, dried cranberries, pomegranate vinaigrette.  $14
Turkey Dinner - fresh herb crusted turkey, mashed potato, market vegetables, roasted yams, sage apricot stuffing, turkey gravy, cranberry sauce.  $30
Ginger Beer Cake - pear sorbet, almond gingerbread crumble, apricot, caramel sauce.  $10
 
For reservations for brunch, lunch or dinner please call Morgans Restaurant and Wine Bar at 604-531-4262.   
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3500 Morgan Creek Way, Surrey, B.C. V3Z 0J7
604.531.4653