Let us take care of the food and drinks this Valentine's Day.
From Friday, February 10th to Monday, February 13th we will be offering an a la carte Valentine's Dinner alongside our regular menu. The selection will include:
♥Lobster Bisque - poached Atlantic lobster, sherry, brandy crostini, crème fraiche, chervil. $16
♥Crab and Prawn Topped Tenderloin - Dungeness crab meat, Selva prawn, bernaise, market vegetables, potato mille feuille, port demi-glace. $58
♥Raspberry + Chocolate Hazelnut Semifreddo - kiwi coulis, pistachio, fresh berries. $10
On Valentine's Day, Tuesday, February 14th, 2023 we will be offering a 5-course plated dinner, with one seating at 6:00 pm. This amazing menu has been carefully curated by executive chef, Michael Boshart and his team.
Limited seating available, so please click below to purchase your tickets. $100, per person after taxes and gratuities. Our regular menu will not be available on the 14th. Please note that as of January 26th seating in the dining room is full. Any future ticket purchases will be seated in the lounge.
February 2nd - SOLD OUT. But we still have reservations available for our Valentine's features from Friday, February 10th to Monday, February 13th. Click here to reserve a table.
♥White Peach Gazpacho
♥Lobster Bisque - poached Atlantic lobster, sherry, brandy crostini, crème fraiche, chervil
♥Fennel Citrus Salad - roasted fennel, blood orange, fronds chilies, arugula, pistachio, fennel pollen, fleur de sel
♥Orange Maple Sablefish - roasted sweet potato, broccolini, blackberry, herb puree
♥Lamb Saddle - sunchoke puree, roasted wild mushrooms, apple gremolata, sunchoke crumble lamb jus
♥Raspberry + Chocolate Semifreddo - Chocolate Pistachio Mignardise