Join us for Easter Brunch
Join us between Friday, April 7th to Sunday, April 9th for our Easter Brunch special in Morgans Restaurant and Wine Bar.
Brunch will be available in Morgans Restaurant + Wine Bar on:
- Friday, April 7th from 11:00 am to 2:00 pm - Reserve your table online or by calling 604-531-4262
- Saturday, April 8th from 10:00 am to 2:00 pm - Reserve your table online or by calling 604-531-4262
- Sunday, April 9th from 9:00 am to 2:00 pm - Reserve your table by calling 604-531-4262. Online reservations not available for Sunday.
Chef Michael and his team have put together another exciting menu for you to select from including:
- Ultimate Classic Benny - 2 free range eggs, roasted sliced Berkshire pork loin, English muffin, truffle hollandaise, hashbrowns and fruit. $26
- Fried Chicken + Waffles - crispy seasoned chicken breast, maple syrup, bacon jam, fruit. $24
- Lobster + Shrimp Benedict - 2 free range eggs, fresh butter poached lobster, fresh hand peeled baby shrimp, creamed spinach, sauce maltaise, hashbrowns, fruit. $28
- Avocado Toast - 2 free range eggs, garlic filone, lime, chili, grana Padano, gem tomato, everything spice, fried shallots, hashbrowns, fruit. $22
Kids Menu Options
- Waffles- strawberries, whip cream, maple syrup, sausage, bacon, fresh fruit cup. $14
Scrambled eggs – cheddar scrambled eggs, sausage or bacon, fresh fruit cup. $14
Easter Dinner Features
This year we will be offering our Sunday Prime Rib Dinner feature all weekend long. Enjoy a perfectly cooked 8 oz. Prime Rib with mashed potatoes, seasonal vegetables, Yorkshire Pudding, demi and creamed horseradish for $35 or upgrade to a 12oz. for $8 more.
Reserve any time on Friday and Saturday online or by calling 604-531-4262. Reservation for Sunday dinner can be arranged by calling 604-531-4262.