Join us for Easter Brunch
Join us from Saturday, April 19th to Sunday, April 20th for our Easter Brunch special in Morgans Restaurant and Wine Bar.
Brunch will be available, along side our regular menu in Morgans Restaurant + Wine Bar on:
- Saturday, April 19th from 9:00 am to 2:00 pm - Reserve your table online or by calling 604-531-4262
- Sunday, April 20th from 9:00 am to 2:00 pm - Reserve your table by calling 604-531-4262. Online reservations not available for Sunday.
Chef Michael and his team have put together another exciting menu for you to select from including:
-
Avocado Toast | 22
2 free range eggs, garlic filone, lime, chili, grana padano, gem tomato, everything spice, fried shallots, hashbrowns, fruit -
Steak + Eggs | 30
5oz striploin steak, 2 scrambled eggs, sliced tomato, chimichurri, hashbrowns, fruit -
Fried Chicken + Waffles | 25
crispy seasoned chicken breast, bourbon maple syrup, bacon jam, fruit -
Lobster + Shrimp Benedict | 31
2 free range eggs, fresh butter poached lobster, fresh hand peeled baby shrimp, creamed spinach, sauce maltaise, hashbrowns, fruit -
Huevos Ranchero Tostadas | 23
2 scramble eggs, corn tortilla, black beans, avocado, tomato, pickled red onion, cilantro, ranchero sauce, queso fresco, fruit
Kids Menu Options
- Waffles- strawberries, whip cream, maple syrup, sausage or bacon, fresh fruit cup. $16
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Kids Scramble – 2 free range eggs, sausage or bacon, fresh fruit cup. $15
Easter Dinner Features
This year we will be offering our Sunday Prime Rib Dinner feature all weekend long. Enjoy a perfectly cooked 8 oz. Prime Rib with mashed potatoes, seasonal vegetables, Yorkshire Pudding, demi and creamed horseradish for $37 or upgrade to a 12oz. for $8 more.
Reserve any time on Friday and Saturday online or by calling 604-531-4262. Reservation for Sunday dinner can be arranged by calling 604-531-4262.