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Catering Manager:
Morgan Creek Golf Course, one of the lower mainland's finest banquet facilities
has an immediate career opportunity for an experienced Catering Manager.
The Catering Manager will be part of a dynamic management team reporting directly to the Food and Beverage Director.
To meet the demands of this exciting and challenging position, you will have the following skills:
- A minimum three years experience managing banquets and events.
- An energetic person who thrives while multi-tasking and posesses a "hands on" management style.
- Proven sales and communication skills and attention to detail.
Please forward your resume in confidence to:
hr@morgancreekgolf.com or by fax: 604-531-4565
No phone calls please
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